Standing Rib Roast

I like to remove the loin from the bone & then reattach it with twine. Like this:



It's easier to carve after it's cooked and you can wrap the ribs in foil and cook until tender. Makes a nice little snack for the one who prepared it.

Most people got it. Dry brine, oven at 200-225.

However I’d say pull it at 100 and let it rest a while. That big of a piece of meat with bones will carry up a lot. Then do your final roast at 500.

Prime Rib (Oven Version)

1 cup of softened butter
7 cloves of minced garlic
2 TBSP Rosemary
2 TBSP Thyme
2 TBSP Salt
1 TBSP Pepper

Mix all these ingredients into a mixing bowl

1 5-7 lb Prime Rib Roast
• Spread contents of mixing bowl all over roast until completely covered
• Place on a rack with a drip pan below
• Bake at 500 degrees for 5 minutes per lb for medium rare.
• Turn off oven and let the roast rest in the oven for 2 hours. (do not open)

Gravy
• Pour drippings into a pot on medium heat
• Add 2 TBSP of flour and whisk
• 2 cups of beef broth and whisk
• Bring to a boil
• Strain gravy into a serving dish and serve


You're Welcome.