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Red beans stove top, cover or not covered
Posted on 12/7/23 at 7:46 am
Posted on 12/7/23 at 7:46 am
(no message)
4
Posted on 12/7/23 at 7:49 am to StickD
Possibly both. Depends on how much liquid you have and how much you want to reduce / thicken your beans.
Posted on 12/7/23 at 2:40 pm to StickD
Oven at 300° with lid on for 3 hours. Remove, take off lid, and reduce on stove top until it gets to the consistency you like.
Posted on 12/7/23 at 6:08 pm to StickD
I soak overnight, cook uncovered. Sometimes I need to add water, but usually I have it down pretty good without the lid. Most of the time I don't need to add any liquid.
Posted on 12/9/23 at 2:47 am to StickD
Partially covered while they cook down to the consistency I want.
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