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Started By
Message
Lea & Perrins sauce
Posted on 11/21/23 at 12:03 pm
Posted on 11/21/23 at 12:03 pm
Any body notice Lea&perrins sauce having a different color an taste I bought a bottle and it is off colored and taste a little more sour and spicier 
This post was edited on 11/21/23 at 12:12 pm
11
Posted on 11/21/23 at 12:23 pm to ole man
I noticed the color in the bottles and the texture looks different. I haven't used the newer bottles yet. The one on the right of your photo is what the new bottles look like. I really thought I'd gotten a bottle that may have had a leak or been opened previously and had gone bad, but I couldn't find a leak and the expiration date wasn't past due. I noticed my sister had ordered some from a different store for my Mom and those bottles also looked bad. I will be so disappointed if the flavor is different.
Posted on 11/21/23 at 12:28 pm to ole man
When did it start coming in a clear bottle? I can’t recall ever seeing it in a bottle that’s not brown.
I have always noticed that when you open a new bottle, the first 10% or so is a lighter color.
I have always noticed that when you open a new bottle, the first 10% or so is a lighter color.
Posted on 11/21/23 at 12:32 pm to ole man
just make this switch. you won't regret it.
Posted on 11/21/23 at 12:36 pm to prostyleoffensetime
quote:
When did it start coming in a clear bottle? I can’t recall ever seeing it in a bottle that’s not brown.
I vaguely recall the brown bottle, but the bottles have been clear for a long time. The sauce now looks "murky" to me.
Posted on 11/21/23 at 12:38 pm to ole man
Bottle used to be covered in paper and I haven't seen that in a while.
Posted on 11/21/23 at 12:40 pm to CatfishJohn
The 10 oz bottles still come wrapped in paper. The larger bottles do not.
Posted on 11/21/23 at 12:42 pm to Gris Gris
Ah, ok. I buy in bulk 
I dump it into brines.
I dump it into brines.
Posted on 11/21/23 at 12:43 pm to prostyleoffensetime
I’ve never payed any attention to that, but when I put in on a steak recently I immediately noticed a different taste.
I went to Albertsons, and rouses, found the bottle on left they taste different to me Al least. My brother makes a lot of hot sauces and he thinks it bad or off I use a lot of Lea&perrins I sent an inquiry to them
I went to Albertsons, and rouses, found the bottle on left they taste different to me Al least. My brother makes a lot of hot sauces and he thinks it bad or off I use a lot of Lea&perrins I sent an inquiry to them
Posted on 11/21/23 at 12:44 pm to CatfishJohn
Most of the big bottles are weapped
This post was edited on 11/21/23 at 12:46 pm
Posted on 11/21/23 at 12:45 pm to CatfishJohn
I buy the larger bottle, but I've seen the smaller ones with paper. My uncle used to save the bottles to use for the salad dressings he made.
Posted on 11/21/23 at 12:45 pm to prostyleoffensetime
quote:
When did it start coming in a clear bottle? I can’t recall ever seeing it in a bottle that’s not brown.
I remember it in the paper wrapper, and the white wine WS. Probably still have 1 or 2 in my pantry
Posted on 11/21/23 at 12:52 pm to Got Blaze
Haven’t seen that in years
Posted on 11/21/23 at 12:54 pm to Mouth
That W Sauce is fantastic. And if you want one with a bit of a kick, try the Fireshire one.
Posted on 11/21/23 at 12:55 pm to Mouth
quote:
. you won't regret it.
No regerts here. That stuff is exceptional
Posted on 11/21/23 at 1:00 pm to Mad Dogg
I didn’t know that this originated in England there are 2 recipes one in England and one for U.S. the U.S version doesn’t use malt vinegar all the rest is the same
This post was edited on 11/21/23 at 1:02 pm
Posted on 11/21/23 at 1:11 pm to ole man
Weird you post this. I grabbed the bottle the other day and was like wtf is this weird color stuff at the top. I figured the woman left the bottle basically on top of a burner and turned it into some weird soup mixture
Still used it
Still used it
Posted on 11/21/23 at 1:17 pm to Deactived
It's probably due to different brand starting ingredients (cheaper) or something like that maybe. Since the vid and now with the lovely economy, lots of stuff has changed for me in the food industry. Tabasco discontinued a slew of stuff because they simply could not get the glass or ingredients they needed.
Posted on 11/21/23 at 1:25 pm to ole man
Give that Cajun Power Worcestersh sauce a try. Good stuff.
Posted on 11/21/23 at 1:32 pm to Deactived
quote:
I figured the woman left the bottle basically on top of a burner and turned it into some weird soup mixture
She could probably make something delicious like that!
I don't like the murky look at all. Did you notice any flavor difference?
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