- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pink Butcher Paper Lafayette La
Posted on 11/21/23 at 12:36 pm to Mac
Posted on 11/21/23 at 12:36 pm to Mac
quote:
What is so special about pink butcher paper?
Was kind of wondering the same thing. I've cut and wrapped a decent amount of deer meat back in the day and never saw pink paper.
ETA: Found this on the web:
quote:
What is pink butcher paper exactly? To get precise for a moment, pink butcher paper is made from FDA-approved, 100% food-grade virgin Southern Pine pulp. The paper is pink because it isn't bleached, unlike the more traditional white butcher paper you'll find in most local butchers.
This post was edited on 11/21/23 at 12:39 pm
1
Posted on 11/21/23 at 2:23 pm to REB BEER
quote:
What is so special about pink butcher paper?
Was kind of wondering the same thing. I've cut and wrapped a decent amount of deer meat back in the day and never saw pink paper.
ETA: Found this on the web:
Here's the most common reason that people use it for:
LINK
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News