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Steak sauce

Posted on 12/5/08 at 11:28 am
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8488 posts
Posted on 12/5/08 at 11:28 am
If you have to use it, should you really be eating that particular piece of meat?


Got a steak at The Caboose in Hammond one time and was about to put A1 on it (which I rarely ever eat) And the owner walks up and says "If you have to put sauce on ,we didnt cook it right"

Took it back and brought one out that was absolutely awesome!
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/5/08 at 11:32 am to
Only if I'm pulling the steak out of the refrigerator and heat it in the microwave.. Then and only then,,,maybe....
Posted by tigerdup07
Member since Dec 2007
22243 posts
Posted on 12/5/08 at 11:37 am to
i flood my steak with it. matter of fact, i also put it on my potatoe. hell, i even dip my bread in it.
Posted by Martini
Near Athens
Member since Mar 2005
49587 posts
Posted on 12/5/08 at 11:51 am to
quote:

Only if I'm pulling the steak out of the refrigerator and heat it in the microwave.. Then and only then,,,maybe....


This is me as well. Or if it is a really thin one that I cook for breakfast with my eggs. For some reason I like it then.
Posted by Opie
Team OCC
Member since May 2008
1605 posts
Posted on 12/5/08 at 11:56 am to
quote:

"If you have to put sauce on ,we didnt cook it right"


Not to be an arse, but if that's his POV, why have it on the table? I'm all about using it when sauteeing some leftover steak (rarely does it make it this far), but just asking....
Posted by tigerdup07
Member since Dec 2007
22243 posts
Posted on 12/5/08 at 11:58 am to
quote:

but if that's his POV, why have it on the table?



good pt.
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 12/5/08 at 11:59 am to
quote:

Only if I'm pulling the steak out of the refrigerator and heat it in the microwave.. Then and only then,,,maybe....



This is so wrong on so many levels
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/5/08 at 12:01 pm to
you know, like throwing together a sandwich or something... Never on a fresh steak, unless couple days old in the fridge..
Posted by JJ27
Member since Sep 2004
61866 posts
Posted on 12/5/08 at 12:02 pm to
quote:

Not to be an arse, but if that's his POV, why have it on the table?


Catering to your customers. "The customer is always right."
Posted by tigerdup07
Member since Dec 2007
22243 posts
Posted on 12/5/08 at 12:03 pm to
quote:

This is so wrong on so many levels



what's wrong with that?
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8488 posts
Posted on 12/5/08 at 12:07 pm to
quote:

Not to be an arse, but if that's his POV, why have it on the table?


I would have still eaten it. For whatever reason I just wanted to try a little A1 on there. But Lloyd is a great host and insisited that HE cook me another one.

I don't know him personally, but I like that he cares that much.

If any of you are ever in Hammond,try out The Caboose...pretty damn good steaks.
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 12/5/08 at 12:07 pm to
Ok...left over steak that has already been grilled....I just had a picture of you taking this nice red porterhouse out of the fridge and tossing it in the microwave....It's all cool now
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/5/08 at 12:12 pm to
NOOOOOOOOOOOO ! Using up some old stuff in the fridge for sammich or maybe sauteeing with something in the skillet.. I couldn't understand why you got upset!!
Posted by Hero0831
225
Member since Aug 2008
881 posts
Posted on 12/5/08 at 12:19 pm to
The thing is with "steak sauce" is that whatever you put it on just tastes like steak sauce - whether it's a prime ribeye or a Waffle House t-bone. Your steak merely becomes a vehicle for the steak sauce.
Posted by yellowfin
Coastal Bar
Member since May 2006
98730 posts
Posted on 12/5/08 at 12:36 pm to
I would never trust the opinion of someone that used steak sauce on anything food related.

This post was edited on 12/5/08 at 1:56 pm
Posted by offshoreangler
713, Texas
Member since Jun 2008
22526 posts
Posted on 12/5/08 at 12:42 pm to
I'm inclined to agree with this, but some days A1 or 57 sounds great on a burger or dog.
Posted by yellowfin
Coastal Bar
Member since May 2006
98730 posts
Posted on 12/5/08 at 1:04 pm to
quote:

I'm inclined to agree with this, but some days A1 or 57 sounds great on a burger or dog.

I typed that wrong, I meant I wouldn't want their opinion on anything food related. Steak sauce is fine on a dog or burger.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/5/08 at 1:07 pm to
Well, they do have the "option" of liking it..

sorry...couldn't help it.
This post was edited on 12/5/08 at 1:08 pm
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 12/5/08 at 1:11 pm to
I am odd about somethings.

But I really liked Lea and Perrins Sweet & Spicy steak sauce on grilled chicken breast. Never on a steak.

Unfortunatly it is no longer being made, I stocked up on a few bottles while they were still around. but alas I am out.

Please help me by signing this petition

LINK
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8488 posts
Posted on 12/5/08 at 1:12 pm to
quote:

Steak sauce is fine on a dog or burger


Exactly, and only on a dog or burger
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