re: What are some of your non traditional cooking techniques?

quote:

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Nutmeg in mashed potatoes.

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I like a loaded baked potato from time to time and my usual way of fixing them includes the following:

Shredded cheese---usually the Tex/Mex type
Real bacon bits
Butter
Salt and pepper to taste
And sour cream with finely chopped green onion, parsley and a couple sweet basil leaves finely chopped mixed in it.

The sweet basil takes it to another level for me.