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Started By
Message
re: VOTING Thread for Mexican Food Challenge 9.27.23
Posted on 9/27/23 at 7:16 pm to SixthAndBarone
Posted on 9/27/23 at 7:16 pm to SixthAndBarone
quote:
I’ll be sure to tell you my intentions in the future.
Just keep making Yankee gumbo
This post was edited on 9/27/23 at 7:25 pm
Posted on 9/27/23 at 7:27 pm to Darla Hood
After careful consideration I have decided this is how I will vote
1. MadDogg
2. Ron
3. Jax
4. Nfamous
1. MadDogg
2. Ron
3. Jax
4. Nfamous
Posted on 9/27/23 at 7:28 pm to Zappas Stache
quote:
Just keep making Yankee gumbo
Stay classy!
Posted on 9/27/23 at 8:01 pm to Darla Hood
Jax-Tiger
NFamousPanda
SixthAndBarone
RonFNSwanson
NFamousPanda
SixthAndBarone
RonFNSwanson
Posted on 9/27/23 at 8:02 pm to Zappas Stache
quote:
should be
This is what I have a problem with.
In the world of cooking, “who says?”
We’d have no creativity at all if we went with “should be”
Posted on 9/27/23 at 8:05 pm to Darla Hood
Some great looking food there. I would eat all of it.
1. SixthAndBarone - Enchiladas Montadas con Chorizo
5. Lambdatiger1989 - Chipotle Lime Grilled Flank Steak salad with Homemade Salsa Negra
3. MeridianDog - Chicken Enchilada Stuffed Poblano Peppers
4. RonFNSwanson - Barbacoa Tostadas
1. SixthAndBarone - Enchiladas Montadas con Chorizo
5. Lambdatiger1989 - Chipotle Lime Grilled Flank Steak salad with Homemade Salsa Negra
3. MeridianDog - Chicken Enchilada Stuffed Poblano Peppers
4. RonFNSwanson - Barbacoa Tostadas
Posted on 9/28/23 at 7:47 am to Zappas Stache
quote:
The biggest issue is frying the tortillas crisp. They should be softened in hot oil but not crisp. Now maybe they are good the way you cooked them but maybe saying you are trying something different would clarify for others, like the poster I responded to, that crisping them is not traditional
What's the fun in this 'for fun' contest if everyone just took a recipe off the internet and did it word for word?
Where's your dish?
Posted on 9/28/23 at 7:53 am to Tadey
Tadey, which MD dish are you voting for?
Posted on 9/28/23 at 12:56 pm to Tigertown in ATL
quote:
This is what I have a problem with.
In the world of cooking, “who says?”
We’d have no creativity at all if we went with “should be”
I agree with you but that wasn't my point. I may even fry my tortillas crisp next time I make stacked enchiladas to see what difference that makes. Might be like a New Mexican Chilaquiles.
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