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re: Manwich
Posted on 9/16/23 at 4:16 pm to SuperSaint
Posted on 9/16/23 at 4:16 pm to SuperSaint
Not mad at this but have you tried sloppy Boudreaux?
2
Posted on 9/16/23 at 5:25 pm to Stexas
Sloppy joe, slop sloppy joe........!
Love that sandwich but no condiments for me. Just meat and a toasted bun. Like the doritos though.
Love that sandwich but no condiments for me. Just meat and a toasted bun. Like the doritos though.
Posted on 9/16/23 at 5:58 pm to msap9020
open faced on toast with melted american cheese topped with pickled jalapenos mmmmmm
Posted on 9/16/23 at 10:39 pm to Stexas
Love Sloppy Boudreaux but also like to add a little Jack Millers to it with the diced onions.
Posted on 9/16/23 at 10:44 pm to SuperSaint
It's probably the same thing, but I have always done taco seasoning and a can of diced tomatoes (H-E-B version of Rotel, usually) or some tomato paste. One pound of beef makes four lunches, with crushed tortilla chips. Protein. Yay.
Posted on 9/17/23 at 2:35 pm to SuperSaint
Haven't had one of those in quite a while.
Posted on 9/17/23 at 5:50 pm to SuperSaint
i had a relative stay with me during katrina. she would make sloppy joes once a week. it tickled that nostalgia sensor in my brain of the shitty (and awesome) sloppy joes from school cafeteria. i kept asking her what the secret was and she said she would tell me one day.
Just before she packed up and left she divulged it was Manwich. i had never had it before.
Just before she packed up and left she divulged it was Manwich. i had never had it before.
Posted on 9/17/23 at 6:51 pm to caro81
I’ll have to try some of the other variations. The regular Manwich is too thin. I prefer the dry mix that you add tomato paste to.
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