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Started By
Message
On the half shell - Prarieville
Posted on 11/28/08 at 10:44 pm
Posted on 11/28/08 at 10:44 pm
So the other restaurant we drove out there to eat at was closed. We ended up in the mood for steaks, and decided to go to OTHS. The ribeye was awesome, and the sweet potato fries were awesome as well. Friend had the Ribeye as well with baked potato. A+
It was my friend's first time having Charbroiled oysters, or any oyster period, and I was proud to say A++ again, and didn't leave me hangin on getting someone to try something new.
Service was awesome, food was awesome, was happy to support a hard working local place.
Bravo!
It was my friend's first time having Charbroiled oysters, or any oyster period, and I was proud to say A++ again, and didn't leave me hangin on getting someone to try something new.
Service was awesome, food was awesome, was happy to support a hard working local place.
Bravo!
2
Posted on 11/29/08 at 8:42 am to Opie
So I swee Mr. Opie like otter restaurant. Whos wants to eat shells. You sill have no hownor
Posted on 11/29/08 at 11:26 am to Gorilla knuts
This place has been a treasure for quite a while. Very reasonable prices, great service and very good, consistent food. I love the oyster Rockefeller po'boy
Posted on 11/29/08 at 11:28 am to andouille
Do they still have the guy playing the guitar in the bar and those two lovely bartenders?
They do fried catfish pretty good but I have to say the one on Bluebonnet doesn't do it for me.
They do fried catfish pretty good but I have to say the one on Bluebonnet doesn't do it for me.
Posted on 11/29/08 at 11:29 am to Martini
quote:
They do fried catfish pretty good but I have to say the one on Bluebonnet doesn't do it for me.
I used to work there and I could give you several reasons why. The manager at that restaurant is about as terrible as they can come.
Posted on 11/29/08 at 11:33 am to lsutiger_08
It's a shame because it's not a bad location and really a cool restaurant. I like the back bar with the separate entrance. I've only been twice but both times were bad and I'll give a place a second chance but with all the choices I have two times is enough.
Posted on 11/29/08 at 11:44 am to lsutiger_08
quote:
The manager at that restaurant is about as terrible as they can come
Liz must still be there.
Posted on 11/29/08 at 12:40 pm to Martini
quote:
It's a shame because it's not a bad location and really a cool restaurant
+1 Hell, I could almost walk home from there, but I have heard so many negative reviews, I have not set foot inside, other than to check it out as a possible drink destination...
Posted on 11/29/08 at 1:17 pm to Opie
This is one of my favorite spots in the BR area to get seafood. Their poboys are one of the best in the area, and their oysters are great as you said.
Posted on 11/29/08 at 1:34 pm to Woody
quote:
Woody
Are you Woody the gourmet lawyer on Fitzmorris' board?
Posted on 11/29/08 at 3:26 pm to Martini
I love their oysters, although they're somewhat pricy. The only thing I had that I didn't like was the tuna.
Posted on 11/29/08 at 10:59 pm to andouille
quote:
. I love the oyster Rockefeller po'boy
Posted on 11/30/08 at 10:04 am to Martini
Negative.
Posted on 11/30/08 at 10:36 am to y2flu
quote:
I love their oysters, although they're somewhat pricy
I did notice that a lot of their items were a bit above average, but also figured it costs a penny to be in that location as well. The food quality was spot on, so I'm ok with paying a bit more for great food.
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