re: Lake Pontchartrain near the Causeway

I used to bring an extra cooler with me for gaff tops for my Hispanic crew. They made fish head soup with it one day. It smelled great and I was pumped to eat it. They also said it was a hangover cure. They served up my bowl and they’d literally quartered up the gaff tops. There was skin, whiskers, tail and all. I almost yacked. I got over my fears and it was actually delicious. I didn’t eat whiskers, peeled the skin off, and felt a whole lot better afterwards. The tequila may have helped as well.