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re: For chicken thigh lovers
Posted on 10/4/23 at 12:54 pm to Professor Dawghair
Posted on 10/4/23 at 12:54 pm to Professor Dawghair
quote:
One of my favorite ways of cooking thighs is a variation on this - saw Jacques Pepin do it in a video.
Bump- I just watched this video because I picked up some thighs on sale at the store today. I’ve never heard of him before, but I could probably watch his videos for hours- so basic and unpretentious. Just making good simple food. I’m going to cook the thighs, then cook a couple of boneless breasts in the renderings tonight for dinner.
4
Posted on 10/4/23 at 1:48 pm to LSUGUMBO
quote:
cook a couple of boneless breasts in the renderings tonight for dinner.
I buy split breasts (skin on), debone them, season and cook them in the rendered fat with a cover to a temp of about 150*. Let them rest 5 minutes and the carryover will put them about 160*. Phenomenal taste and juicy, juicy.
ETA: with the breasts, I do flip them when the color is right since they are thicker.
This post was edited on 10/4/23 at 1:50 pm
Posted on 10/5/23 at 3:53 pm to LSUGUMBO
quote:
I’ve never heard of him before
Bruh! He’s one of the most famous chefs ever
Posted on 10/5/23 at 5:09 pm to LSUGUMBO
quote:
Bump- I just watched this video because I picked up some thighs on sale at the store today. I’ve never heard of him before, but I could probably watch his videos for hours- so basic and unpretentious. Just making good simple food. I’m going to cook the thighs, then cook a couple of boneless breasts in the renderings tonight for dinner.
I love those videos. They are short and a home cook can do it all. He has a potato and leek soup he makes with potato flakes. I've made it a number of times. I use more leeks and saute them in butter, but the rest is basically the same. I top it with grated gruyere. It's a very quick soup made in minutes.
Posted on 10/11/23 at 4:01 pm to LSUGUMBO
quote:
Jacques Pepin
quote:
never heard of him before, but I could probably watch his videos for hours
hes great. been watching him for a very long time. watch some of his old old videos where he is cooking with Julia Child. they had good chemistry. she was pretty up in age by then so she mostly did commentary and stuff but still a neat thing to see.
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