re: Burger Seasoning?

quote:

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3 parts ground pepper, 1 part salt, one part onion powder, one part garlic powder, 2 parts paprika, pinch of cayenne.

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I spent most of my life as a salt and pepper guy but maybe it is watching Guga by I have started trying a lot of different stuff on hamburger and steak and have a spice mix I use a lot that is similar to the above.

Kosher salt
paprika
cayenne
onion powder
I add dill seed and coriander and use fresh ground pepper and fresh minced garlic.

I also put a pat of compound butter on top with rosemary, thyme, and parsley.

It sounds like way too much but it has pretty much everyone asking for my recipe. I still enjoy a S&P burger but I have learned there is a whole world of flavor out there that I had been chasing with toppings instead of addressing the patty itself.