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Started By
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The perfect Bloody Mary
Posted on 7/7/23 at 3:00 pm
Posted on 7/7/23 at 3:00 pm
Since we're talk'n dranks today, hit me with your favorite recipe.
9
Posted on 7/7/23 at 3:04 pm to AUHighPlainsDrifter
Im easy.
Sapphire gin
ZigZans
Pinch of horseradish
celery
Lemon and Lime.
Ill take your hate in the form of downvotes that I seem to get regularly on the effing food board.
Sapphire gin
ZigZans
Pinch of horseradish
celery
Lemon and Lime.
Ill take your hate in the form of downvotes that I seem to get regularly on the effing food board.
Posted on 7/7/23 at 3:35 pm to AUHighPlainsDrifter
Polish Rye Vodka
Tomato Juice
Lea & Perrins Worcestershire
Fresh Lime Juice
Tabasco
Ground Horseradish
Ground Pepper
Celery Stalk
Ice
Tomato Juice
Lea & Perrins Worcestershire
Fresh Lime Juice
Tabasco
Ground Horseradish
Ground Pepper
Celery Stalk
Ice
Posted on 7/7/23 at 3:41 pm to AUHighPlainsDrifter
I've tried so many restaurants' "house made" recipes and nothing is better than the OG one everyone knows:
Zing Zang
Worshercjskjswhatever sauce
hot sauce
dash pickle juice
salt
pepper
dash lime/lemon juice
olives
pickled okra
vodka
ice
Boom
Zing Zang
Worshercjskjswhatever sauce
hot sauce
dash pickle juice
salt
pepper
dash lime/lemon juice
olives
pickled okra
vodka
ice
Boom
Posted on 7/7/23 at 4:56 pm to AUHighPlainsDrifter
Make my own mix using V-8 kicked up a notch or two with Worcestershire Sauce, horseradish, celery salt, black pepper, lemon juice and hot sauce.
Once that is made then ice in a glass, 3 fingers of vodka topped with the V-8 and finish off with homemade pickled okra and green beans.
Once that is made then ice in a glass, 3 fingers of vodka topped with the V-8 and finish off with homemade pickled okra and green beans.
Posted on 7/7/23 at 5:55 pm to AUHighPlainsDrifter
Zing zang is average. I did not realize how average it was until I tried this, you will never need another bloody Mary mix ever
Posted on 7/7/23 at 6:21 pm to AUHighPlainsDrifter
Without trying to be a try hard and fancy....simply the best...
Tito's
zing zang
Lee and Perrins Worcestershire
Old Bay hot sauce, 3-4 dashes, trust me...only thing I use this brand for...everything else its crystal/Louisiana
black pepper
celery salt
squeeze of lime
that is all
Tito's
zing zang
Lee and Perrins Worcestershire
Old Bay hot sauce, 3-4 dashes, trust me...only thing I use this brand for...everything else its crystal/Louisiana
black pepper
celery salt
squeeze of lime
that is all
Posted on 7/7/23 at 8:36 pm to AUHighPlainsDrifter
Nola Trinity infused vodka, zing zang, few zaps of W sauce.
This post was edited on 7/7/23 at 8:39 pm
Posted on 7/7/23 at 9:15 pm to AUHighPlainsDrifter
The way my Arkansas grandmother taught me:
One can of V8
One jigger of Stoli
A dusting of celery salt
Two dashes of Tabasco
Squeeze of a lemon wedge
Ice
Anything more is uncivilized.
One can of V8
One jigger of Stoli
A dusting of celery salt
Two dashes of Tabasco
Squeeze of a lemon wedge
Ice
Anything more is uncivilized.
Posted on 7/8/23 at 3:20 pm to AUHighPlainsDrifter
My dad used to make them with snap e tom tomato & Chile cocktail .
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