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McNulty Investigates Ponce
Posted on 6/9/23 at 9:34 am
Posted on 6/9/23 at 9:34 am
quote:NOLA.com
Our eyes were on Toby Rodriguez as he walked in long strides through the grass between the cars and the cooking station he’d set up on his porch. He was carrying the object of our culinary curiosity, tucked in this arm the way a running back cradles the ball.
It was roughly the shape of a football too, if a little smaller, but this was no pigskin. In fact, it was a pig stomach, stuffed with sausage and smoked. It was ponce, and we’d just spent a sunny spring day tracking it across its native habitat, the butcher shops of the Cajun prairie.
This post was edited on 6/9/23 at 9:43 am
Posted on 6/9/23 at 9:41 am to Stadium Rat
I've seen it spelled "ponce" but I guess there is more than one spelling.
Posted on 6/9/23 at 10:45 am to Stadium Rat
Sounds like a review from TulaneLSU.
Posted on 6/9/23 at 10:49 am to Stadium Rat
Looks like Chaudin to me!
Posted on 6/10/23 at 1:41 pm to Epaminondas
quote:
I've seen it spelled "ponce" but I guess there is more than one spelling.
The article mentions that variable spellings add to confusion. Pounce and pance were encountered.
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