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Middendorf's...?

Posted on 11/16/08 at 1:23 am
Posted by southerngrlLSU
Louisiana
Member since Nov 2007
486 posts
Posted on 11/16/08 at 1:23 am
I am going to Middendorf's with the family tomorrow. What are y'alls suggestions for what to get.What kinds of food are on the menu? I've never been. Thanks!!
This post was edited on 11/16/08 at 2:20 am
Posted by drockw1
Member since Jun 2006
9297 posts
Posted on 11/16/08 at 2:11 am to
not to be a grammar nazi, but it's spelled Middendorf's, just in case you are looking to GPS it in the car...

It's not up for debate...get the Middendorf's Special, which is thin sliced catfish, served with fries, coleslaw and hushpuppies...

If you are looking for an appetizer, go with a soft shell crab...they usually have them, but sometimes run out...
Posted by southerngrlLSU
Louisiana
Member since Nov 2007
486 posts
Posted on 11/16/08 at 2:19 am to
Thanks so much!...the spelling error is probably the reason why I couldn't find their website :)
This post was edited on 11/16/08 at 2:22 am
Posted by Gorilla knuts
in front of macintosh
Member since Oct 2007
5276 posts
Posted on 11/16/08 at 7:15 am to
If they got Boiled crabs or the seafood platter
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
31801 posts
Posted on 11/16/08 at 9:12 am to
Love their crispy thin-fried. Pretty good shrimp, but they are often overcooked a bit. +1 on the softshell crab if they have them...
Posted by Neauxla
New Orleans
Member since Feb 2008
33997 posts
Posted on 11/16/08 at 9:25 am to
the Sauteed soft shell crab is awesome there.
Posted by geaux580307
Baton Rouge
Member since May 2008
99 posts
Posted on 11/16/08 at 10:06 am to
Try the shrimp remoulade for an appetizer...its our favorite!

Then I would suggest getting either the catfish and shrimp platter or the oyster, shrimp, and catfish platter. I haven't been since the new owners took over but they haven't changed the menu (from what I hear) and I've never had anything from there I didn't like! Enjoy!
Posted by Gugich22
Who Dat Nation
Member since Jan 2006
27787 posts
Posted on 11/16/08 at 11:41 am to
my parent's went about a week ago and they were extremely disappointed with it....we used to go a good bit on our way home from NO, but they said the food has dropped off quite a bit since the new ownership took over, which is really sad
Posted by SouthPassTiger
Member since Oct 2008
231 posts
Posted on 11/16/08 at 1:08 pm to
I've been numerous times since they new owners took over and the food hasn't dropped off. In fact, they improved many of the dishes while not meddling with the classics (catfish, etc).

If anything, I'd attribute a dropoff to post-Gustav problems.
Posted by TigerGrl73
Nola
Member since Jan 2004
21423 posts
Posted on 11/16/08 at 1:41 pm to
quote:

I've been numerous times since they new owners took over and the food hasn't dropped off. In fact, they improved many of the dishes while not meddling with the classics (catfish, etc).

+1 (specific example, the bbq oysters) and I went shortly after they reopened after Gustav, and no issues. Still wonderful.
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 11/16/08 at 2:05 pm to
I completely disagree about the food dropping off. I went the weekend after they re-opened from Ike and had the best meal I've ever had there.

I usually rotate between the thin catfish and the broiled flounder.
Posted by indytiger
baton rouge/indy
Member since Oct 2004
10211 posts
Posted on 11/16/08 at 6:01 pm to
So what'd you end up getting?
Posted by The Egg
Houston, TX
Member since Dec 2004
83133 posts
Posted on 11/16/08 at 8:09 pm to
this place looks magical...hoping to go one day.

from roadfood.com







Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9961 posts
Posted on 11/16/08 at 8:12 pm to
quote:

not to be a grammar nazi,

that would make you a spelling nazi, not a grammar nazi.
Posted by GatorTrunk
City Point, VA via Luna, LA
Member since Jul 2008
3332 posts
Posted on 11/16/08 at 8:52 pm to
My one complaint is that the catfish has no spice in the breading.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 11/17/08 at 9:24 am to
I went there last night. Got the seafood platter. Was really good they do give you a ton of catfish on it so you really dont have to worry about getting JUST the catfish. Meal was very good for the catfish. Everything else though I have had better elsewhere. But the catfish is what they specialize in and it is very very good. Although its sometimes so thin that you may just have breading which I thought was wierd. Great place though.
Posted by SouthPassTiger
Member since Oct 2008
231 posts
Posted on 11/17/08 at 9:34 am to
Glad to hear they're still doing well. Nice folks that own it, and have gotten battered by two storms now (Katrina/Gustav). The catfish is always great. Gumbo and Oyster Stew have been improved by the new owners also if you ask me.

It is a must stop for the NOLA north route on I-55, and worth the 20 minute detour for those going east/west on I-12.
Posted by Y.A. Tittle
Member since Sep 2003
109521 posts
Posted on 11/17/08 at 9:39 am to
quote:

My one complaint is that the catfish has no spice in the breading.


That's one of the best things about it, in my opinion.

It's all about fresh catfish, fried to perfection.

If anyone thinks the thin's, too thin, just get the thick. It's cut like most places do it, and is really good as well.

I go back and forth between the two. As I think there's something to be said for both.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 11/17/08 at 9:58 am to
Can you order it both ways?? Thick AND thin? I really liked the thin but yea had one piece that didnt have any fish in it.
Posted by Y.A. Tittle
Member since Sep 2003
109521 posts
Posted on 11/17/08 at 10:11 am to
Oh, I don't know. But, they should probably let you.

I just meant that I go back and forth on different visits, though.
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