re: Batch cooking, does anyone else do this?

We do it every week, usually cook two big meals on Sunday to eat the rest of the work week. Tacos, spaghetti, burgers, enchiladas, grilled chicken, steak, casseroles, stews, etc. I don’t have time to cook during the week so it’s either prep on the weekend or eat out ($$$) most of the week. I enjoy eating out but not so much paying the bill.