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Message
1
Posted on 3/8/23 at 10:29 am to BilbeauTBaggins
quote:
Bone in or boneless?
The ones I've always gotten have the blade bone in the roast. Most are between 8-10 lbs. each and once trimmed and bone removed, it may weigh about 1 1/2 to 2 lbs. less.
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