re: Chef Emeril Lagasse on Passing the Torch to His Son

quote:

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Maybe it was, maybe it wasn't

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yes i exagerated a little bit, but just a little bit

the point is, we had to throw the food away because it was done exactly as the recipe stated, and it was inedible.

and just looking at the amounts of pepper he said to add, it was easy to see why.

im glad they went back and fixed them, hopefully they fixed them all, but we threw his cook book away after that, and we never used his recipes again without removing all pepper "he" said to use, and we added our own amounts