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re: How upsetting is it to get Swai instead of catfish?
Posted on 1/31/23 at 2:04 pm to Napoleon
Posted on 1/31/23 at 2:04 pm to Napoleon
I've sold both for years. Believe or it not, in blind taste tests people actually prefer the swai or pangasius without even knowing it. One reason is that contrary to popular believe, swai generally has firmer meat and is much more straight when cooked. Visually its a much better presentation than catfish. Catfish is rarely straight or flat when cooked.
Like anything else there are quality differences in different brands of catfish. A lot depends on how they are raised/fed, processed, and stored after packing.
Like anything else there are quality differences in different brands of catfish. A lot depends on how they are raised/fed, processed, and stored after packing.
Posted on 1/31/23 at 3:00 pm to Professor Boudin
quote:
I've sold both for years.
To be clear, I sold food to restaurants. I wasn't a restaurant owner. I sold these items among 1000s of others.
Posted on 1/31/23 at 3:38 pm to Professor Boudin
Is possible it was frozen then thawed and kept in water for too long or something. I don't know. Thick but very mushy pieces of fish.
The texture was off putting, similar to pickled herring texture. Soft and spongy.
The texture was off putting, similar to pickled herring texture. Soft and spongy.
Posted on 1/31/23 at 3:40 pm to Professor Boudin
quote:
I've sold both for years. Believe or it not, in blind taste tests people actually prefer the swai
I prefer swai over farm raised catfish
Posted on 2/1/23 at 2:14 pm to Professor Boudin
If you skin catfish it will curl up when you fry it. If you fillet catfish it will not. That thin membrane is what makes it curl.
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