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Started By
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Homemade yum yum sauce
Posted on 1/16/23 at 6:01 pm
Posted on 1/16/23 at 6:01 pm
Vinegar or no vinegar? Butter or no butter? Also, how much ketchup do you use? A fine line between yum yum sauce and thousand island dressing.
Posted on 1/16/23 at 6:13 pm to Sgt Tuffnuts
quote:
A fine line between yum yum sauce and thousand island dressing.
Hardly.
Posted on 1/16/23 at 6:15 pm to Sgt Tuffnuts
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
I personally add a splash of vinegar and no butter. I will also sometimes add a bit of hot slap ya mama and crushed red pepper flakes
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
I personally add a splash of vinegar and no butter. I will also sometimes add a bit of hot slap ya mama and crushed red pepper flakes
Posted on 1/16/23 at 6:28 pm to HoboDickCheese
^^^I go heavy on the paprika and very light on the ketchup, but I'll check this out. Worcestershire sauce sounds money.
Posted on 1/16/23 at 6:30 pm to Sgt Tuffnuts
quote:might I recommend smoked paprika
I go heavy on the paprika
Posted on 1/16/23 at 9:26 pm to HoboDickCheese
That’s Cane’s sauce.
Posted on 1/16/23 at 11:12 pm to Big Chipper
quote:yum yum sauce, Cane’s, Danny’s, crawfish. It’s literally all the same shite despite a few changes in recipe
That’s Cane’s sauce.
Posted on 1/17/23 at 10:40 am to HoboDickCheese
yum yum in my experience is much sweeter
Posted on 4/17/24 at 4:08 am to Sgt Tuffnuts
When it comes to the vinegar, it can add a nice tangy flavor, but it's totally optional. If you prefer a milder sauce, feel free to skip it. As for butter, adding a small amount can give the sauce a rich and creamy texture, but again, it's not necessary if you're looking for a lighter option. When it comes to ketchup, start with a little and adjust to your liking. Too much can make the sauce too sweet and veer into thousand island dressing territory.
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