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Best way to add spice to shoyu ramen?
Posted on 1/13/23 at 10:51 am
Posted on 1/13/23 at 10:51 am
Looking to add some heat to my ramen game. Sriracha is not the answer. Other hot sauces give a vinegar taste to the broth. Open to suggestions.
Posted on 1/13/23 at 12:27 pm to TCO
I guess I will go against the grain with the first two responses and say dont go chili oil. It doesnt add much to a dish besides adding unnecessary spice with little to no flavor.
Soji in Baton Rogue does this. Oh hey lets make a dish spicy, just dump chili oil on it!
Soji in Baton Rogue does this. Oh hey lets make a dish spicy, just dump chili oil on it!
Posted on 1/13/23 at 12:41 pm to TCO
Hot sesame oil or jalapeño slices
Me’s ways brand chili crunch has some fish sauce in it. Superior to the bland stuff that’s all palm oil and chili flake
Me’s ways brand chili crunch has some fish sauce in it. Superior to the bland stuff that’s all palm oil and chili flake
Posted on 1/13/23 at 1:30 pm to TCO
I like sambal or chili garlic sauce for added heat in my asian dishes.
Posted on 1/13/23 at 1:50 pm to TCO
You may want to try Lao Gan Ma Chili Crisp.
It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.
Be forewarned, it's addictive...
It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.
Be forewarned, it's addictive...
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