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Started By
Message
Christmas brisket in game thread (with pics)
Posted on 12/24/22 at 11:35 pm
Posted on 12/24/22 at 11:35 pm
Seasoned and ready to go.
I decided to make some tallow for the first time while I let the brisket come closer to room temp.
Just threw the brisket on the pit.
I decided to make some tallow for the first time while I let the brisket come closer to room temp.
Just threw the brisket on the pit.
3
Posted on 12/25/22 at 12:00 am to SUB
I'm not gonna critique you my brother. Just here for the finished pics. Good luck my man.
eta: what kinda pit you on?
eta: what kinda pit you on?
This post was edited on 12/25/22 at 12:01 am
Posted on 12/25/22 at 12:12 am to SUB
Tallow rendered and jarred.
I’m on an offset smoker. Old Country Brazos.
Fwiw I am usually a straight salt and pepper for brisket, but was gifted some brisket rub so I thought I’d give it a try.
I’m on an offset smoker. Old Country Brazos.
Fwiw I am usually a straight salt and pepper for brisket, but was gifted some brisket rub so I thought I’d give it a try.
This post was edited on 12/25/22 at 12:20 am
Posted on 12/25/22 at 12:37 am to SUB
I'm not one to second guess a man on his smoking skills, but that brisket looks a little rough.
Did you trim it?
Did you trim it?
Posted on 12/25/22 at 12:50 am to TideSaint
quote:
Did you trim it?
Trimmed more fat than I ever have. I rendered about 16 oz of oil from the trimmings.
I usually try to leave a 1/4 to 1/8 inch of fat on. Which was the case with this one. But I’m not looking to make it look pretty with the trimming.
This post was edited on 12/25/22 at 12:52 am
Posted on 12/25/22 at 12:55 am to SUB
Flat only?
Posted on 12/25/22 at 1:03 am to Chucktown_Badger
This is a full brisket. Prime.
Posted on 12/25/22 at 6:11 am to SUB
Looks good to me. Not sure what they’re seeing that I’m not. Merry Christmas, enjoy!
Posted on 12/25/22 at 7:40 am to SUB
Took this photo around 2AM
I passed out at around 2:30 and woke up around 5:30 to see that my damn maverick remote lost connection. Pit temp and meat temp were both 140.
Got back on track after that.
7AM
Internal temp 145
I passed out at around 2:30 and woke up around 5:30 to see that my damn maverick remote lost connection. Pit temp and meat temp were both 140.
Got back on track after that.
7AM
Internal temp 145
This post was edited on 12/26/22 at 11:24 am
Posted on 12/25/22 at 10:25 am to SUB
As long as you like it
Merry Brisketmas
Merry Brisketmas
Posted on 12/25/22 at 10:48 am to SUB
Hit the stall right after the last post. Just finished the stall now.
158 temp
158 temp
Posted on 12/25/22 at 11:05 am to SUB
No wrap with your delish tallow?
Posted on 12/25/22 at 11:30 am to t00f
He's doing it his way. Trim job and all
Posted on 12/25/22 at 12:44 pm to SUB
Looks tasty. Save a bite for me!
Merry Christmas.
Merry Christmas.
Posted on 12/25/22 at 12:45 pm to List Eater
quote:
He's doing it his way. Trim job and all
Posted on 12/25/22 at 1:12 pm to SUB
Wrapped it about 11AM. And finished it in the oven.
Just pulled it at 1PM Resting it now.
The stall was insane for this one. It seems it only increased 10 degrees from about 2AM TO 10AM. I started getting worried that it may not be done until the evening. After I wrapped it, it went from about 160 to 200 in 2 hours.
Just pulled it at 1PM Resting it now.
The stall was insane for this one. It seems it only increased 10 degrees from about 2AM TO 10AM. I started getting worried that it may not be done until the evening. After I wrapped it, it went from about 160 to 200 in 2 hours.
This post was edited on 12/26/22 at 11:29 am
Posted on 12/25/22 at 3:19 pm to SUB
It was damn good. I know the trimming was shotty but who gives a frick if it tastes good?
This post was edited on 12/25/22 at 4:28 pm
Posted on 12/25/22 at 3:50 pm to SUB
Looks pretty.
Posted on 12/25/22 at 4:33 pm to SUB
quote:
who gives a frick if it tastes good?
Good bark, good smoke ring, looks juicy. Have a day baw. Nice work.
Posted on 12/25/22 at 7:54 pm to SUB
If it tastes as good as it looks you did well.
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