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Christmas Ham
Posted on 12/19/22 at 8:53 pm
Posted on 12/19/22 at 8:53 pm
What do y’all recommend for cooking a Christmas Ham? I got one from work and am tasked to cook it this year and I do have to transport it an hour to my parents house. I want to make it a great one so any recommendations are greatly welcome. It is a Smithfield spiral cut
5
Posted on 12/19/22 at 8:57 pm to Tiger328
Google the Tom Fitzmorris Rootbeer glazed ham
Posted on 12/19/22 at 9:09 pm to Tiger328
Get a Grayson’s BBQ ham, & be done with it…
Posted on 12/19/22 at 9:09 pm to Tiger328
Posted on 12/19/22 at 9:46 pm to Tiger328
Fitzmorris’ ham recipe is amazing. I made it last year. I’d be making it again, but someone else is doing a turkey this year.
Posted on 12/20/22 at 11:09 am to Tiger328
i did the malcolm reed method of double smoking a spiral ham. it was phenomenal and did nto dry out. i had it in a foil pan, which may have helped with the drying some people have. it doesn't take very long though, so i think some people may be overcooking it. add any kind of glaze you want.
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