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Started By
Message
re: SUBMISSION Thread for Pasta Challenge, Tuesday, November 15, 2022
Posted on 11/15/22 at 7:31 pm to Darla Hood
Posted on 11/15/22 at 7:31 pm to Darla Hood
Birria Ramen
Fusion! With beef short ribs and chuck roast, and low carb ramen noodles.)
The beef.
The marinade ingredients. Rice vinegar not pictured.
Pulsed together.
Marinade added to the meat.
It was then covered and refrigerated overnight.
The marinade was scraped off the ribs and roast (and reserved) so the meat could be seared in hot oil.
Stock added to the pot, along with the reserved marinade, some cinnamon sticks, trinity that had been sautéed after the meat was seared, and other ingredients.
After more than four hours simmering:
Straining the consommé.
The strained product.
Low carb ramen noodles. Not using the seasoning packet.
Cooking the noodles in the consommé.
Crisping up some of the pulled beef in fat scooped from the consommé.
Prepping my serving.
And with toppings. Birria ramen.
Conclusion: Absolutely delicious, BUT… too hot for me. I shouldn’t have added the guajillo peppers. Maybe.
Fusion! With beef short ribs and chuck roast, and low carb ramen noodles.)
The beef.
The marinade ingredients. Rice vinegar not pictured.
Pulsed together.
Marinade added to the meat.
It was then covered and refrigerated overnight.
The marinade was scraped off the ribs and roast (and reserved) so the meat could be seared in hot oil.
Stock added to the pot, along with the reserved marinade, some cinnamon sticks, trinity that had been sautéed after the meat was seared, and other ingredients.
After more than four hours simmering:
Straining the consommé.
The strained product.
Low carb ramen noodles. Not using the seasoning packet.
Cooking the noodles in the consommé.
Crisping up some of the pulled beef in fat scooped from the consommé.
Prepping my serving.
And with toppings. Birria ramen.
Conclusion: Absolutely delicious, BUT… too hot for me. I shouldn’t have added the guajillo peppers. Maybe.
This post was edited on 11/15/22 at 9:52 pm
2
Posted on 11/16/22 at 8:23 pm to Darla Hood
quote:
Absolutely delicious, BUT… too hot for me. I shouldn’t have added the guajillo peppers. Maybe.
You think cutting the consume with some broth would help?
I want to try this one.
Posted on 11/18/22 at 3:02 pm to Darla Hood
quote:
I shouldn’t have added the guajillo peppers. Maybe.
guajillo Peppers are fairly mild and critical for this type of dish.
You got more heat from the sliced jalapeños and hot sauce than them.
If the heat is a problem, don’t use the canned chipotles, see if you can find (or make) just the adobo sauce.
This post was edited on 11/18/22 at 3:03 pm
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