- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/8/22 at 12:33 pm to Mikaelomo
OK, you shamed an old cripple man with a broken neck into typing up the recipe and posting the pic.
BBQ Shrimp
2.5 Lbs Shrimp unpeeled, head on, I trim the whiskers. 9-12’s are perfect if you can get.
.5 cup Melted butter
.33 cup L&P
1 tsp Salt
1 tsp Black pepper
.5 tsp Cayenne
1 Tbsp EVOO
.25 tsp Celery seed or celery salt
1 tsp Thyme
1 Tbsp Fresh rosemary
1 Tbsp Minced garlic
Preheat oven to 400F. Mix sauce and pour over shrimp, let sit 15-20 min while oven preheats. Bake 15-20 minutes in middle of oven, depending on size. Do not overcook or the shrimp shells will stick. Serve with toasted French bread for dipping.
BBQ Shrimp
2.5 Lbs Shrimp unpeeled, head on, I trim the whiskers. 9-12’s are perfect if you can get.
.5 cup Melted butter
.33 cup L&P
1 tsp Salt
1 tsp Black pepper
.5 tsp Cayenne
1 Tbsp EVOO
.25 tsp Celery seed or celery salt
1 tsp Thyme
1 Tbsp Fresh rosemary
1 Tbsp Minced garlic
Preheat oven to 400F. Mix sauce and pour over shrimp, let sit 15-20 min while oven preheats. Bake 15-20 minutes in middle of oven, depending on size. Do not overcook or the shrimp shells will stick. Serve with toasted French bread for dipping.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News