re: Beyond Meat sales drop as fast-food trials flop; McDonald’s is ‘McDone’ with plant burger

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Key to me is getting burgers "dry". Much healthier. Bring it home and put your own mayo. I use a butter knife not a tablespoon. Put your own cheese. I put one slice, not 4. If the burger comes with a sauce like a patty melt, get it on the side and dip it. Dont put 3 ounces of sauce on your burger.

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I want a burger that weights 2 lbs, was cooked by a 400lb black lady in a shack and when I pick it up off the plate there is a pool of grease and condiments left behind to dip bread into