re: Has anyone here tried that flavored Kingsford charcoal yet?

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People that can tell you the type of wood they smoked with are full of something..

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To some degree, like white oak vs. Red oak. I only cook with wood fires on the grill/smoker, and cherry is totally different from oak, which is different from maple, mesquite is its own animal. Just across hickory wood I've had batches that have awesome flavor and some that suck, I assume because there are a billion varieties of hickory and people who sell firewood don't care as much as I do.