Crawfish Boil Recipe for 500+ Pound rigs

I couldnt imagine doing a huge batch in a new big rig like that without watching somebody else do it first

Two 250# pots on the one is use

15# of La powder per side
1/2 gal La liquid concentrate per side
1/2 gal Worcestershire sauce per side
30 lemons per side in half
30 onions per side in half
Garlic pods

Bring to boil
Add crawfish, bring to boil, usually 5 min
Cut off, add 1 cup of la liquid and 1 cup Worcestershire.
Soak 30-40 minutes.

Bruh….have been doing it for years right here in Baton Rouge and never had one complaint.

Did 300# in the pouring rain yesterday and sold every one.

I’ll try your recipe next time. Also, you should read the ingredient list.

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Bruh….have been doing it for years right here in Baton Rouge and never had one complaint

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To each his own, but... why? Why Worcestershire on crawfish? Just no, bro, no.

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Because it has flavor.

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A lot of things have flavor that I don't want in my crawfish.

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Because it has flavor. Again, read the ingredients list of it first bro.

Garlic, Shallots (those are onions), Sugar, Salt, Molasses, Tamarind, Malt vinegar, Anchovies, As well as other spices.

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Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)

FYI - Tiger Sauce has great flavor and spices, doesn't mean it needs to be added to a crawfish boil. 6 of the 8 ingredients listed in WS are also in TS

TS ingredients ... Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.

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Tiger Sauce is a condiment that is rarely COOKED with, ws a different story

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I pretty much only use it that way

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You guys dump red wine directly on your steak or make a reduction with it? Lol

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I don't put red wine on my steak either way. Much in the same way worcestershire sauce goes nowhere near my crawfish.

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To each his own right?

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Odd take since you seem incapable of accepting not everyone shares you preferred crawfish recipe

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Yeah red wine reductions aren’t popular and widely used as a beef topping. Lol

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Popularity and wide use drive what's good now? Guess your crawfish recipe isn't good since you don't stick with the popular recipe.

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Not really, was just trying to give you some insight. And someone specifically asked why?

Something thats widely used and popular is usually a sign.


Won Crawfete a few years back with that recipe and placed 4th in the King Cooker competition downtown the same year. Have been pretty successful since then.

Have a good one.

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I've won crawfish cookoffs too, you're not gonna big league anyone here

You can argue your recipe all you want.

You don’t put Worcestershire in crawfish boils. It’s just that simple.