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Louisiana Liquid Crawfish Seasoning Help
Posted on 4/2/22 at 8:36 am
Posted on 4/2/22 at 8:36 am
Long story short, I was asked to help cook 600 lb of crawfish. I told them to order my normal seasoning, cajunland powder. I show up today with no seasoning of mine and only Louisiana Liquid seasoning to boil.
Any tips?
Any tips?
This post was edited on 4/2/22 at 8:39 am
12
Posted on 4/2/22 at 8:39 am to NOLATiger71
Run to the store. La. Liquid is crap in my opinion.
Posted on 4/2/22 at 8:52 am to NOLATiger71
Go to store and get bulk salt and cayanne. That will be anywhere. Season water to taste along with the liquid. It’s fine. I do this all the time at my in-laws because that’s all they get me. Last weekend was some of the best I’ve ever done with only that. Get plenty lemons also.
Posted on 4/2/22 at 11:26 am to NOLATiger71
quote:
Any tips?
Leave.
Posted on 4/2/22 at 11:37 am to NOLATiger71
Liquid is good as an addition but not as the primary flavor source.
Go get whatever powder you normally use.
Go get whatever powder you normally use.
This post was edited on 4/2/22 at 11:38 am
Posted on 4/2/22 at 12:43 pm to NOLATiger71
Definitely taste the water before dropping crawfish in.
Posted on 4/2/22 at 12:46 pm to NOLATiger71
Start drinking alot ! 
Check Walmart you never know. Seen a section in Salt lake city once with all the boiling stuff
Check Walmart you never know. Seen a section in Salt lake city once with all the boiling stuff
Posted on 4/2/22 at 4:37 pm to NOLATiger71
Don't use that shite. Get bags of Louisiana powder. The concentrated liquid sucks in a boil.
Posted on 4/2/22 at 5:55 pm to NOLATiger71
So, I made it work. Thanks guys for all the tips and jokes. I used the liquid, salt, cayenne, lemons, etc. I got started and like everything, everyone is a chef. So, I got the first 8 boils going and started feeding people and let the other chefs take over and I went for the beer. Came out good but not mine.
This post was edited on 4/2/22 at 5:56 pm
Posted on 4/5/22 at 1:17 pm to NOLATiger71
I use 5lbs of salt for a sack of crawfish and liquid boil. You really need a bunch of stuff to make it work, but you definitely need at least a bunch of lemons, garlic powder, plus your onion and celery. I wouldn't worry about cayenne; liquid boil usually is spicy. Then again I use Zatterans, so I don't know how La is.
Salt and Lemons are your best friends right now though.
Salt and Lemons are your best friends right now though.
Posted on 4/6/22 at 7:40 am to NOLATiger71
quote:
Long story short, I was asked to help cook 600 lb of crawfish. I told them to order my normal seasoning, cajunland powder. I show up today with no seasoning of mine and only Louisiana Liquid seasoning to boil.
Any tips?
Sure. Walk away. frick those assholes.
Posted on 4/6/22 at 9:46 am to NOLATiger71
I would have been livid.
Posted on 4/6/22 at 11:59 pm to NOLATiger71
That stunt definitely calls for the last sack to be cooked a la "the a-hole batch," just for the frat guy in charge of the seasoning.
Especially if it's your son.
Especially if it's your son.
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