Started By
Message

re: 5 gal pot gumbo question

Posted on 1/14/22 at 11:02 am to
Posted by jamiegla1
Member since Aug 2016
7014 posts
Posted on 1/14/22 at 11:02 am to
brown first, yes. But try baking your roux if youre feeling risky. I did this the last 2 times and will never stir a roux again. It takes a couple hours but you only stir every 30 min
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram