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Started By
Message
2022 self cooking challenge
Posted on 1/1/22 at 9:27 pm
Posted on 1/1/22 at 9:27 pm
in 2021, I fell out of love with cooking. Long story short, I left a demanding shitty job to one that is allowing me more time do focus on things that I want to, and not worry 24/7 over what mood my boss is in.
I'm going to take one weekend a month and try to do some "long format" cooking. I guess this would be anything that takes at least 4 hours. I'm asking for the F&D board's help to come up with ideas.
Let's rule out gumbo and smoking anything. Pretty sure I can cook gumbo with my eyes closed and have mastered brisket, pork (ribs and butts) and chickens on the pit.
For January I'll be doing Cassoulet. February I'm going to try a neapolitan red sauce. So I've got to come up with 10 more dishes to try for the year.
Thanks in advance!
January - Cassoulet - Results Thread
Febraury - Red Sauce
March - LINK ]Spanakopita Homemade Phyllo and & Kofta Kebabs
April - Pho
May - Mole
June - Azores Alcatra
July - Birria Tacos and Soup (dip?)
August - Bouillabaisse
September - Beef Bourguignon
October - Osso Bucco
November - Paella
December - Coq au Vin
Other suggestions that I may swap out or attempt as there are more than 12 days to cook in a year:
Beef Braciole
Ridiculously daunting Coconut Cake
Pastitsio
Tortellini - I've got a lobster filling recipe in a notebook somewhere I'll have to dig up for this.
Guiness Pie
Tamales
Mother Sauces
Croissants - This is the most intimidating thing on this list. not sure if I'll get to it this year...
Chile Colorado
Scotch Eggs Basic recipe. With eggs, I think less is more if you use a quality egg.
I'm going to take one weekend a month and try to do some "long format" cooking. I guess this would be anything that takes at least 4 hours. I'm asking for the F&D board's help to come up with ideas.
Let's rule out gumbo and smoking anything. Pretty sure I can cook gumbo with my eyes closed and have mastered brisket, pork (ribs and butts) and chickens on the pit.
For January I'll be doing Cassoulet. February I'm going to try a neapolitan red sauce. So I've got to come up with 10 more dishes to try for the year.
Thanks in advance!
January - Cassoulet - Results Thread
Febraury - Red Sauce
March - LINK ]Spanakopita Homemade Phyllo and & Kofta Kebabs
April - Pho
May - Mole
June - Azores Alcatra
July - Birria Tacos and Soup (dip?)
August - Bouillabaisse
September - Beef Bourguignon
October - Osso Bucco
November - Paella
December - Coq au Vin
Other suggestions that I may swap out or attempt as there are more than 12 days to cook in a year:
Beef Braciole
Ridiculously daunting Coconut Cake
Pastitsio
Tortellini - I've got a lobster filling recipe in a notebook somewhere I'll have to dig up for this.
Guiness Pie
Tamales
Mother Sauces
Croissants - This is the most intimidating thing on this list. not sure if I'll get to it this year...
Chile Colorado
Scotch Eggs Basic recipe. With eggs, I think less is more if you use a quality egg.
This post was edited on 1/22/22 at 10:47 pm
Posted on 1/1/22 at 9:39 pm to horsesandbulls
A proper pho would be fun. I’ll be looking forward to your posts!
Posted on 1/1/22 at 9:41 pm to t00f
quote:
Spanakopita
that looks good. I'll add it!
Posted on 1/1/22 at 9:42 pm to Turftoe
quote:
proper pho
I'll give it a shot!
yeah, I'll try my best to remember to take pictures and make the posts.
This post was edited on 1/1/22 at 9:43 pm
Posted on 1/1/22 at 9:44 pm to horsesandbulls
Do an authentic mole sauce.
Posted on 1/1/22 at 9:47 pm to Mouth
quote:
authentic mole sauce.
mole in may.
might have an issue with the ingredients but I've got time to source them online if needed.
Thanks!
Posted on 1/1/22 at 10:06 pm to horsesandbulls
Azorean Alcatra
Or
Kofta Kebobs
Or
Kofta Kebobs
Posted on 1/1/22 at 10:11 pm to SixthAndBarone
added both!
The kebabs would go good with the spanakopita
The kebabs would go good with the spanakopita
Posted on 1/1/22 at 10:11 pm to horsesandbulls
Just realizing the kebobs aren’t long cooking, but yeah, incorporate them into a themed meal.
Posted on 1/1/22 at 10:23 pm to horsesandbulls
Homemade birria tacos or stew takes while. I'd say definitely over 4 hours including prep and simmer times.
Posted on 1/1/22 at 10:31 pm to horsesandbulls
Posted on 1/1/22 at 10:43 pm to GRTiger
quote:
Homemade birria tacos or stew
added! looks amazing.
Posted on 1/1/22 at 10:44 pm to t00f
quote:
make your own phyllo
ehh baking and I don't get along but this isn't about perfection! I'll grab some store bought as back up.
Posted on 1/2/22 at 1:11 am to horsesandbulls
Bouillabaisse with classic accompaniment of crouton & rouille.
Posted on 1/2/22 at 6:57 am to jamiegla1
quote:
beef bourguignon
Added!
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