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Started By
Message
anybody ever try Rocco's on Drusilla?
Posted on 10/1/08 at 6:02 pm
Posted on 10/1/08 at 6:02 pm
I went there the other day and they didn't give me any meat on my muffaletta.
P'od me. The place was packed though.
P'od me. The place was packed though.
2
Posted on 10/1/08 at 6:05 pm to BoogerLee
Ask for Bert, he's the manager, he and Rocco wouldn't want you to be unsatisfied. He'd get it fixed for you. Try the Seafood Muff next time!
Posted on 10/1/08 at 6:12 pm to TheRoarRestoredInBR
Been about five years, but I remember getting some really good poboys there...seafood muff...hmmmmm
Posted on 10/1/08 at 6:17 pm to Icansee4miles
I've had a shrimp poboy there once and was extremely disappointed...then again, I am from New Orleans...
Posted on 10/1/08 at 7:02 pm to COOCHIE
I have always had pretty good luck there, although do not get the roast beef, they have succumbed to the Manda crappy pre-cooked roast beef syndrome. They also do not have real po-boy bread, but I like Rocco and his people.
Posted on 10/1/08 at 7:04 pm to andouille
Has good onion rings and a good hot sausage patty poboy.
Posted on 10/1/08 at 8:17 pm to pmac012
I've only had an oyster poboy there. Meh.
I will go back and get something different.
I will go back and get something different.
Posted on 10/1/08 at 8:37 pm to PiscesTiger
Great place nice people. Roast beef is great as well as the grilled chicken. I've had their muffalates before and they are pretty good.
Posted on 10/1/08 at 9:52 pm to tedshed
Try the veal cutlet poboy with mozz cheese anf red sauce. You won't be disappointed.
Posted on 10/1/08 at 9:56 pm to oreeg
Rocco's is pretty whelming.
Posted on 10/2/08 at 7:19 am to BoogerLee
Rocco's was the bomb when it first opened. They've been mailing it in the last few years now. Very average.
Posted on 10/2/08 at 7:25 am to andouille
quote:
They also do not have real po-boy bread,
They use Leidenheimer bread which is what about 95% of all New Orleans shops use.
Posted on 10/2/08 at 7:49 am to Martini
hmmmmm....why did I get BR bread last time or two? Anyway I like the place. My only disappointment was the Manda's RB, I asked, they said it was just a lot cheaper & easier. Maybe they'll go back.
Posted on 10/2/08 at 8:32 am to andouille
They have a cheese poboy that I used to get during lent when they were over by LSU. Pretty awesome!
Posted on 10/2/08 at 8:36 am to LSUFAN1111
I like the place, solid po boys, Loud atmosphere, and I always see someone that I know in there.
Posted on 10/2/08 at 8:45 am to LSUDav7
They do a pretty good french fry po boy which I will say is a great New Orleans gift. Parkway does a great one.
Posted on 10/2/08 at 9:16 am to Martini
quote:
They use Leidenheimer bread
Pretty sure they are one of the only places in BR I know of that use this. Of course the last time I went they didnt use it. Not sure if they just ran out or they stopped all together. very average place though.
Posted on 10/2/08 at 10:08 am to Catman88
I was pretty sure they used Leidenheimer bread.
Posted on 10/2/08 at 10:29 am to tedshed
I know Pocorello's also uses Leidenheimer's, he'll let you buy a loaf to take home sometimes. Not sure if any grocery stores carry it.
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