- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sheephead into crab meat?
Posted on 12/3/21 at 12:17 pm to TigerPimpNationTrank
Posted on 12/3/21 at 12:17 pm to TigerPimpNationTrank
Love doing this. I use a little less (but close) to seasoning amount I would use for shrimp. Tie it up in cheese cloth before putting in the water. Doesn't take very long and can cut heat and let it soak a bit. Pull it out and dry it a bit after. Awesome on top of a steak.
2
Posted on 12/3/21 at 1:57 pm to speckledawg
quote:
I use a little less (but close) to seasoning amount I would use for shrimp. Tie it up in cheese cloth before putting in the water. Doesn't take very long and can cut heat and let it soak a bit.
this
turn off the pot after it boils, lower in the fish and just let it poach. i've always done it on the bone though
Posted on 12/3/21 at 2:22 pm to speckledawg
quote:
Tie it up in cheese cloth before putting in the water. Doesn't take very long and can cut heat and let it soak a bit. Pull it out and dry it a bit after. Awesome on top of a steak.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News