Sheephead into crab meat?

Love doing this. I use a little less (but close) to seasoning amount I would use for shrimp. Tie it up in cheese cloth before putting in the water. Doesn't take very long and can cut heat and let it soak a bit. Pull it out and dry it a bit after. Awesome on top of a steak.

Pretty good when you do like mentioned above and add it into a stuffed crab recipe

Honestly though, sheepshead is good eating without "turning" it into crab meat. I use it to make amandine and it's better that way then when I make it using trout.

Thinking you can turn fish into crabmeat is some kinda shite Bill Gates would come up with like synthetics beef. Just ask how you can use it like crabmeat because it will never taste like crabmeat no more than cod or garfish

I usually do it with a steamer basket and just season the water like i would boil something. Throw a little old bay on the top turning the filets over until it comes apart ad resembles crabmeat. Like they said above its a great topper on a steak

Don’t ruin prime filets

Grilled goatmoufs on the half shell is better than specks and reds all day eryday.
You can brush on creamy Italian dressing or a tiger sauce/butter mixture. Mmmmmmm