- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer Heart
Posted on 1/30/23 at 5:51 pm
Posted on 1/30/23 at 5:51 pm
Got a fresh one. Saved many, but always end up giving them away or trashing. I'm determined to clean this one up and cook it, as I've always wanted to try it.
This might sound like a dumb question, but I'll ask anyway.
How do you clean this thing? Stick your finger down each chamber and hope you get it all? Cut all of that out more or less coring it? Or what?
This might sound like a dumb question, but I'll ask anyway.
How do you clean this thing? Stick your finger down each chamber and hope you get it all? Cut all of that out more or less coring it? Or what?
5
Posted on 1/30/23 at 6:00 pm to Goldensammy
I cut the fat/arteries off the top then fillet the chambers open to remove the lil fibers. There's two chambers and if you cut it right you end up with two steaks
Posted on 1/30/23 at 6:06 pm to Goldensammy
Slice it then cut out the chamber linings
Posted on 1/30/23 at 6:13 pm to Jack Daniel
Posted on 1/30/23 at 6:57 pm to Goldensammy
Haven’t saved the deer heart yet but we saved all our duck hearts this year to add to stews and gravy
Posted on 1/30/23 at 7:20 pm to Goldensammy
Posted on 1/30/23 at 8:03 pm to Icansee4miles
It's tasty and easy. Get everything that isn't a clean looking red out of there, slice, marinate, cook a little. I think I ate 2 in one sitting because the family opted out. Iron count that week was stellar.
Posted on 1/30/23 at 8:39 pm to PetroAg
quote:
Haven’t saved the deer heart yet but we saved all our duck hearts this year to add to stews and gravy
Save some. Season with spg. Saute in butter for a few minutes. Serve hot. Might be the best part of a wild duck.
This post was edited on 1/30/23 at 8:40 pm
Posted on 1/30/23 at 8:56 pm to Goldensammy
I clean, slice and put garlic powder on them.
Pre heat the Fry Daddy.
Next I cut the slices into chunks, bait a hook, cast into the canal behind my house and catch a catfish. Clean fish ,fry fish n the Fry Daddy. Now we eating.
Pre heat the Fry Daddy.
Next I cut the slices into chunks, bait a hook, cast into the canal behind my house and catch a catfish. Clean fish ,fry fish n the Fry Daddy. Now we eating.
This post was edited on 1/30/23 at 8:58 pm
Posted on 1/30/23 at 9:34 pm to Icansee4miles
quote:
Might want to check out this recent thread:
Yea, baw. And I was surprised just how beautiful and red the inside meat of it was.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News