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Whitrabbt
| Favorite team: | Notre Dame  |
| Location: | Lafayette |
| Biography: | |
| Interests: | |
| Occupation: | Chemist |
| Number of Posts: | 437 |
| Registered on: | 11/20/2009 |
| Online Status: | Not Online |
Recent Posts
Message
Smoked and cured sausages like Andouille were originally created as a way to preserve meat without refirgeration. Dont sweat it they will keep plenty good until you are ready to use them.
0
re: My son has fallen in love with baseball. He's 8 years old
Posted by Whitrabbt on 4/6/17 at 10:52 am to Large Farva
The Babe - Babe Ruth movie with John Goodman
re: You have 14 days to backpack, day hike, and explore the American west
Posted by Whitrabbt on 3/14/17 at 12:03 am to bayoubengals88
That sounds like an awesome trip
re: You have 14 days to backpack, day hike, and explore the American west
Posted by Whitrabbt on 3/13/17 at 5:09 am to bayoubengals88
when are y'all planning on going?
re: Wanted Pho ... but sor'ta ... made Ramen? (Photos)
Posted by Whitrabbt on 1/17/17 at 9:08 pm to MeridianDog
Looks good, but what you made was way closer to Ramen than Pho. I would still eat it, nothing wrong with calling it Ramen and not Pho
I have to think that the 1% increase in white votes was a much larger number than the 2% increase in black votes. 1% of 1000 is more than 2% of 100....
I went a couple weeks ago and had the Roasted duck soup, it was amazing. The waitress said they are trying it out on the weekends to possibly add it to the menu full-time. I hope they do, if so this will be a regular stop for me. Also the Pork belly sliders/buns are on point.
re: Old Charter
Posted by Whitrabbt on 1/9/17 at 11:37 pm to KillTheGophers
Look into Buffalo Trace, probably the best bourbon you can buy in that price range.
re: Single Malt recommendation for Xmas gift
Posted by Whitrabbt on 12/8/16 at 11:11 pm to glorymanutdtiger
Lagavulin 16
Why has it taken you so long to make a gumbo?
re: Job interview advice
Posted by Whitrabbt on 12/2/16 at 10:43 pm to Htown Tiger
Unless the people doing the hiring at this company are a special kind of stupid this isn't their first rodeo and they know that by interviewing people out of state they will be looking for relocation help, this isn't uncommon and not normally a deal breaker. I think you are reading too much into this.
1 - At what age did you first start cooking and what was the first food item you cooked?
Not sure, probably around 10 cooking scrambled eggs
2 - Have you ever worked in a commercial food operation? Doing what?
Yes, worked as a line cook at a restaurant in college, funnest job I've ever had.
3 - What family member stands out in your memory as your favorite cook?
Grandmother on my Father's side, that lady was amazing.
4 - Are you the best cook in your immediate family? If no, then who?
Absolutely, no one even comes close now that my grandmother isn't with us any more.
5 - How many meals a week do you eat out?
More than I should
6 - Your favorite steak cut? Cooked how?
NY Strip, reverse seared very rare.
7 - Your favorite chicken cut? Cooked how?
Baked Chicken thighs, although smoked chicken hearts are pretty phenomenal.
8 - Your favorite pork cut? Cooked how?
Roasted Belly
9 - What is your favorite comfort food?
My mom's sausage, chicken, and rice soup on a cold day
10 - What ethnic cuisine is your favorite?
Vietnamese
11 - What is your favorite (US) food city?
New Orleans
12 - What is your favorite international food city?
N/A
13 - Do you have a favorite restaurant? If yes, name?
Cafe Degas, in NOLA
14 - What is your most favorite vegetable and cooking method?
Grilled Asparagus
15 - What is your least favorite vegetable and cooking method?
Tomatoes, raw
16 - What is your favorite meat (cut and cooking method)?
Boiled crabs
17 - What is your least favorite meat (cut and cooking method)?
Turkey, unless im cooking it it seems no one can get it right, its either too dry or they try and overcompensate from shitty cooking methods by injecting it with all this unnecessary garbage.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Vegetables, Dairy, Meat, Bread, Salad
19 - Favorite sandwich
Philly
20 – Do you have a favorite breakfast? What/?
Yes, Eggs Benedict with fresh hollandaise.
21 – If you could choose your last meal, what would it be?
A gigantic seafood tower
22 – Favorite leftover
Gumbo, of course
23 – What is your Go To Dish if you are cooking?
Chicken and Sausage Gumbo
24 – Favorite Seafood dish?
Seafood Tower
25 - Best Dish you have ever cooked?
Everyone always tell me my gumbo is the best they have ever had.
Not sure, probably around 10 cooking scrambled eggs
2 - Have you ever worked in a commercial food operation? Doing what?
Yes, worked as a line cook at a restaurant in college, funnest job I've ever had.
3 - What family member stands out in your memory as your favorite cook?
Grandmother on my Father's side, that lady was amazing.
4 - Are you the best cook in your immediate family? If no, then who?
Absolutely, no one even comes close now that my grandmother isn't with us any more.
5 - How many meals a week do you eat out?
More than I should
6 - Your favorite steak cut? Cooked how?
NY Strip, reverse seared very rare.
7 - Your favorite chicken cut? Cooked how?
Baked Chicken thighs, although smoked chicken hearts are pretty phenomenal.
8 - Your favorite pork cut? Cooked how?
Roasted Belly
9 - What is your favorite comfort food?
My mom's sausage, chicken, and rice soup on a cold day
10 - What ethnic cuisine is your favorite?
Vietnamese
11 - What is your favorite (US) food city?
New Orleans
12 - What is your favorite international food city?
N/A
13 - Do you have a favorite restaurant? If yes, name?
Cafe Degas, in NOLA
14 - What is your most favorite vegetable and cooking method?
Grilled Asparagus
15 - What is your least favorite vegetable and cooking method?
Tomatoes, raw
16 - What is your favorite meat (cut and cooking method)?
Boiled crabs
17 - What is your least favorite meat (cut and cooking method)?
Turkey, unless im cooking it it seems no one can get it right, its either too dry or they try and overcompensate from shitty cooking methods by injecting it with all this unnecessary garbage.
18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad
Vegetables, Dairy, Meat, Bread, Salad
19 - Favorite sandwich
Philly
20 – Do you have a favorite breakfast? What/?
Yes, Eggs Benedict with fresh hollandaise.
21 – If you could choose your last meal, what would it be?
A gigantic seafood tower
22 – Favorite leftover
Gumbo, of course
23 – What is your Go To Dish if you are cooking?
Chicken and Sausage Gumbo
24 – Favorite Seafood dish?
Seafood Tower
25 - Best Dish you have ever cooked?
Everyone always tell me my gumbo is the best they have ever had.
re: Trumps 100 day plan
Posted by Whitrabbt on 11/9/16 at 6:41 pm to heartbreakTiger
Seems a little over ambitious but im on board with the majority of these
Enterprise Rent A Car, They give you the tools to be your own boss.
Asus has been making some good stuff lately, you could probably get more for your money with them.
How did that work out for you?
I've found that my 10-22 is really picky about what it likes to eat. If it's not a kind of ammo that my gun likes every other round with jam, now once you find the right ammo that thing is perfect.
re: Sweet Potato Hash: Gameday Edition (Recipe + Pics)
Posted by Whitrabbt on 9/24/16 at 8:05 pm to Lawyers_Guns_Money
I do believe that that may be the purpose of this board.
What was that thing we used to eat back in the day? What was it......oh yeah, pussy.
You should watch PJ20, awesome documentary and it goes into detail about all this.
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