Duck Sausage Recipe

Id like to hear about this

I'd go 70/30 pork to duck, given that the duck breasts are 100% muscle.

I would put some green onions and a small amount of diced garlic or no garlic at all. Along with salt and pepper and maybe some crushed red pepper. (I usually take a pitcher of warm water and dissolve the S&P and then pour that mixture over my pork and duck/deer/goose before grinding)

I think you should do your best to keep it simple and let the duck flavor stand out.

Lastly, and most importantly, make sure to mix your sausage very well before putting in the casing. That will provide a more consistent flavor.

defiantly agree with keeping it simple, I over seasoned last go around. I was thinking something along these lines.

3 1/2 pounds duck or goose meat
1 1/2 pounds pork shoulder (make sure it’s fatty)
1/3 cup fresh marjoram or oregano, chopped
2 tablespoons minced garlic
38 grams kosher salt, about 2 heaping tablespoons
1 1/2 tablespoons fresh ground black pepper
2 teaspoons ground mustard
1 tablespoon caraway seeds
1 cup red wine, chilled

Maybe sub Green Onion for Oregano. Also considering trying some jap/cheese figure it would be like the bacon wraps I usually do.