NASTY

So, laws?

There doesn’t have to be. Life is uncaring and cruel, watch any nature documentary

I’ll check him out, I watch outdoor55 on YouTube and he’s the best I’ve found. I’m a chef and used to bring mine to Coutelier, but was never satisfied with the results. I got Shapton rockstar stones and sharpal double sided diamond plate with diamond and cbn strop emulsions. My knives are filthy sharp always, I sharpen everyone’s knives in the kitchen, about 10 a week. Repition is key, along with a beater knife to practice on

I’m a Sous chef at a fine dining restaurant on the north shore. I’ve worked some shitty places on my come up and I’ve never seen anyone sell food that has hit the floor or frick with food in any way. If someone orders a well done whatever with whatever on it, I’m gonna make it the best bullshite plate they’ve ever had. That’s how all real cooks are built. All servers are terrible and everything is our fault, nobody cares, do better. I've never seen food come twice, in the unlikely event it happens the response is simply, “I apologize that your dish is not to your liking, but that’s our best effort and you should find another restaurant that might better meet your needs in your future dining occasions.”

Why do y’all like her? Because she’s marginally attractive? Simps

Why? She’s the absolute worst

He heard it on Moscona

No chance he understands half of the words you just used

UGA official

I’m prepared to test that theory