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jcmor23
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| Number of Posts: | 13 |
| Registered on: | 5/15/2017 |
| Online Status: | Not Online |
Recent Posts
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re: Just finished my first sous vide brisket - I need some advice
Posted by jcmor23 on 2/20/22 at 9:31 pm to BottomlandBrew
I've done this recipe many of times with great and consistent results. I just follow the direction and have had "Texan's" tell me this is very good brisket. I typically cut the flat from the point and take the flat out at 36hrs. Point stays in for 40-48hrs I do not use the rub and only salt and pepper
Brisket Process:
1.Dry Brine - Pat dry, then apply table salt only - 3/8 teaspoon per/lb. (store on wire rack in fridge for 24-72hrs). Got this ratio from the Amazin' Rib's website.
2.Sous Vide @ 154-155° F (36-48hrs) (touch of liquid smoke if you aren't smoking). I add a little fish sauce regardless but that's purely optional.
3.Cool in fridge (3hrs to overnight) or freezer, if in a hurry (1-2hrs, do not allow to freeze!).
4.Remove fat solids, filter juice (I keep this for a killer beef soup) and pat meat dry.
5.Apply BBQ rub to all sides (use Amazin' Rib's Big Bad Rub, plus bit of cumin, ground fennel seeds, paprika and reduced the chiptole/chili powder - I tweak this all the time). This rub adds no salt which is important b/c it's already added in the dry brine. LINK
6.Smoke @ 235-240°F for 3 hours. 1st hour 50/50 mesquite/hickory, 2nd hour 25/75 mesquite/hickory, 3rd hour hickory only.
7.Take out and allow meat to rest for at least 15min. (more is better). Keep wrapped in tin foil and a towel.
8.Slice and serve
LINK
Brisket Process:
1.Dry Brine - Pat dry, then apply table salt only - 3/8 teaspoon per/lb. (store on wire rack in fridge for 24-72hrs). Got this ratio from the Amazin' Rib's website.
2.Sous Vide @ 154-155° F (36-48hrs) (touch of liquid smoke if you aren't smoking). I add a little fish sauce regardless but that's purely optional.
3.Cool in fridge (3hrs to overnight) or freezer, if in a hurry (1-2hrs, do not allow to freeze!).
4.Remove fat solids, filter juice (I keep this for a killer beef soup) and pat meat dry.
5.Apply BBQ rub to all sides (use Amazin' Rib's Big Bad Rub, plus bit of cumin, ground fennel seeds, paprika and reduced the chiptole/chili powder - I tweak this all the time). This rub adds no salt which is important b/c it's already added in the dry brine. LINK
6.Smoke @ 235-240°F for 3 hours. 1st hour 50/50 mesquite/hickory, 2nd hour 25/75 mesquite/hickory, 3rd hour hickory only.
7.Take out and allow meat to rest for at least 15min. (more is better). Keep wrapped in tin foil and a towel.
8.Slice and serve
LINK
1
re: FEMA gave my friend $500
Posted by jcmor23 on 9/9/21 at 9:38 am to JohnnyKilroy
Thought I did but I had to restart the process 3 times as I was getting kicked out with FEMA site issues. There is probably no way of resubmitting or changing it?
re: FEMA gave my friend $500
Posted by jcmor23 on 9/9/21 at 9:17 am to JohnnyKilroy
I may be missing something but where are yall seeing the "miscellaneous" on the web page? I've looked on all tabs. Only thing mine shows is not approved for Housing Assistance.
One of the senior guys I work with was there. The barges you see in the pictures are cementing trucks on barges. He was about to set foot on the barge when it all went down. If I remember him telling me correctly all of the barges went into the hole but eventually popped back out. I'll get the story again tomorrow.
17/64 kitchen + bar.
I had some friend that went and really recommend it.
I had some friend that went and really recommend it.
re: Boat insurance - who you got?
Posted by jcmor23 on 4/9/18 at 9:12 pm to KemoSabe65
Charter lakes.
I picked up bad fuel last year and they paid to have injectors replaced and fuel tank cleaned. Very smooth process. Had progressive for years prior to charter lakes. Progressive’s rate increased every year with out any claims. Charter lakes was half the cost and had vanishing deductibles, which was nice for my claim.
I picked up bad fuel last year and they paid to have injectors replaced and fuel tank cleaned. Very smooth process. Had progressive for years prior to charter lakes. Progressive’s rate increased every year with out any claims. Charter lakes was half the cost and had vanishing deductibles, which was nice for my claim.
re: Best tasting fish you've caught
Posted by jcmor23 on 2/2/18 at 11:14 am to LSUintheNW
#1 Hogfish
#2 Yellowedge Grouper
#3 Red Snapper
#4 Cobia
#5 Speckled Trout
#2 Yellowedge Grouper
#3 Red Snapper
#4 Cobia
#5 Speckled Trout
re: Frozen Pipes
Posted by jcmor23 on 1/17/18 at 9:56 am to lsufan0307
Same happened to me. I opened the cold water clean out/flush valve under the water heater and nothing came out. So I ran my garden hose to the water heater and sprayed down the pipes. Took about 2-3 minutes then it starting coming out the clean out valve. Closed that one the opened the hot water flush valve, again nothing came out. Repeated with garden hose. Hot water started coming out of flush valve.
Let t it run for a minute and is now all good.
Let t it run for a minute and is now all good.
Thanks..... It is original manufacturer refurbished and comes with a 90 day warranty.
So I'm still in the market for a desktop and came across this one. I did a few searches and didn't come across many negative reviews. Thoughts?
HP Pavilion Wave 600-a010 Desktop:
Processor: Intel Core i5-6400T 2.2GHz (Turbo up to 2.8GHz) 6MB Cache
Processor Core: Quad-Core
Memory: 8GB DDR4; 1-DIMM
Max Memory: 16GB
Memory Slots: 2
Graphics: Intel HD Graphics 530
Hard Drive: 1TB SATA (7200rpm)
128GB M.2 Solid State Drive
Optical Drive: None
Sound: B&O PLAY
Network: 10/100/1000 Gigabit Ethernet
Wireless: 802.11ac
Bluetooth: Yes
I/O Ports:
3-in-1 memory card reader
(3) USB 3.0
(1) USB 3.0 (Type-C)
(1) Headphone/Microphone Combo
(1) HDMI
(1) DisplayPort
(1) RJ-45 LAN
$500 Refurbished. Should I stay away from refurbished?
HP Pavilion Wave 600-a010 Desktop:
Processor: Intel Core i5-6400T 2.2GHz (Turbo up to 2.8GHz) 6MB Cache
Processor Core: Quad-Core
Memory: 8GB DDR4; 1-DIMM
Max Memory: 16GB
Memory Slots: 2
Graphics: Intel HD Graphics 530
Hard Drive: 1TB SATA (7200rpm)
128GB M.2 Solid State Drive
Optical Drive: None
Sound: B&O PLAY
Network: 10/100/1000 Gigabit Ethernet
Wireless: 802.11ac
Bluetooth: Yes
I/O Ports:
3-in-1 memory card reader
(3) USB 3.0
(1) USB 3.0 (Type-C)
(1) Headphone/Microphone Combo
(1) HDMI
(1) DisplayPort
(1) RJ-45 LAN
$500 Refurbished. Should I stay away from refurbished?
re: Home Desktop Overkill?
Posted by jcmor23 on 5/19/17 at 6:23 am to Hulkklogan
Thanks for the advice. I will hold off for now and find something similar to what y'all are recommending.
re: Home Desktop Overkill?
Posted by jcmor23 on 5/18/17 at 8:01 am to Hulkklogan
Thanks....
Is there a certain brand to stick with? I was thinking Dell but the HP that I have is going on 10+ years.
Here is one from best buy....
HP
Is there a certain brand to stick with? I was thinking Dell but the HP that I have is going on 10+ years.
Here is one from best buy....
HP
Home Desktop Overkill?
Posted by jcmor23 on 5/17/17 at 9:52 pm
Looking at getting a new desktop for the house and was wondering if this one is over kill? One of my "requirements" is SSD. I find other SSD desktops for $100 or so less which other specs don't come close to this Dell. I would like for it to last as long as possible. Any suggestions? Costco Dell
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