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Started By
Message
Louisiana Brand Boil Boosters
Posted on 2/4/21 at 3:13 pm
Posted on 2/4/21 at 3:13 pm
Checking in to see if anyone has tried the Louisiana brand Boil Boosters? If so what did ya think? I was contemplating using the Zesty Citrus and the Mashed Garlic boosters this weekend.
Thanks,
Mike
GEAUX TIGERS!!
Thanks,
Mike
GEAUX TIGERS!!
This post was edited on 2/4/21 at 10:13 pm
3
Posted on 2/4/21 at 3:19 pm to 504LSUTGR
quote:
Boil Boosters
WTF are you talking about
and who taught you how to spell GEAUX ? 
Posted on 2/4/21 at 6:58 pm to Got Blaze
They have 3 different ones.
This post was edited on 2/4/21 at 10:14 pm
Posted on 2/4/21 at 8:20 pm to 504LSUTGR
Looks interesting gotta try it
Posted on 2/4/21 at 8:32 pm to sleepytime
I live in Friendswood, TX near Houston. I found them at H.E.B. I usually add quite a bit of citrus to my boils with oranges and lemons. I have basically followed the same method since I was about 17. We’ll see how they turn out Sunday.
Posted on 2/4/21 at 8:35 pm to 504LSUTGR
Posted on 2/4/21 at 9:37 pm to 504LSUTGR
Yes this is interesting. I may try it out. Let me know how it goes. Do you plan on adding your normal stuff and just this as some extra?
Posted on 2/4/21 at 10:11 pm to bigberg2000
Plan on adding them to what I normally use in place of the fresh lemons and oranges. I usually squeeze about 16 oranges and about 16 lemons.
This post was edited on 2/5/21 at 10:18 am
Posted on 2/4/21 at 10:17 pm to 504LSUTGR
bigberg2000. I am also from Chalmette. Moved to Texas in 2006. Chalmette High C/O ‘97.
This post was edited on 2/4/21 at 10:20 pm
Posted on 2/4/21 at 10:20 pm to 504LSUTGR
shite. Hannan class of 98. Went to Baton Rouge until 2014 then Houston.
Anyway I would still probably squeeze some lemons and just use this as a little extra.
Anyway I would still probably squeeze some lemons and just use this as a little extra.
Posted on 2/5/21 at 7:33 am to 504LSUTGR
quote:
16# of oranges and about 16# of lemons.
Posted on 2/5/21 at 7:47 am to GeauxTigers0107
I assume he meant 16 each not pounds.
Posted on 2/5/21 at 8:56 am to bigberg2000
quote:
16 each
Still
16 oranges IN A CRAWFISH BOIL. Holy shite man. Lol.
Posted on 2/5/21 at 9:05 am to GeauxTigers0107
Yeah 
I like citrus but damn.
I like citrus but damn.
Posted on 2/5/21 at 9:48 am to 504LSUTGR
quote:
I usually squeeze about 16# of oranges and about 16# of lemons.
into 1 sack of bugs?
ETA: I see this has already been covered.
And even if he means 16 of each or even total between the 2 and not pounds, its a lot of lemons and oranges (still don't like oranges at all in my boil)
I put about 8-10 total lemons per sack if they are the non-juicy wal mart ones.
This post was edited on 2/5/21 at 9:51 am
Posted on 2/5/21 at 9:56 am to bigberg2000
Just put the whole lemon tree in there. Will save some time.
Posted on 2/5/21 at 10:16 am to bigberg2000
Yes I meant 16 each. The ratio of citrus juice to water is still extremely low. I have always done them this way and have had no complaints. To each their own. To me citrus compliments any seafood.
GEAUX TIGERS
GEAUX TIGERS
Posted on 2/5/21 at 10:27 am to GeauxTigers0107
My neighbor does lemons and oranges and then a gallon of orange juice in addition.
They come out good. Its not my thing if I am boiling them. Sometimes its nice to have something different though.
They come out good. Its not my thing if I am boiling them. Sometimes its nice to have something different though.
Posted on 2/5/21 at 10:58 am to kengel2
I have tried concentrated lemon and orange juice, it just doesn’t give the same flavor as the fresh squeezed.
Keep Calm and Boil On!!
Keep Calm and Boil On!!
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