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OLE War skull
| Favorite team: | LSU  |
| Location: | There |
| Biography: | sordid details |
| Interests: | http://www.cowboysguide.com/GIFs/Bradie_James.jpg |
| Occupation: | stuff |
| Number of Posts: | 197 |
| Registered on: | 9/11/2006 |
| Online Status: | Not Online |
Recent Posts
Message
re: Fark Request
Posted by OLE War skull on 10/7/15 at 3:56 pm to HarryBalzack
THANKS.
0
re: Fark Request
Posted by OLE War skull on 10/7/15 at 9:57 am to OLE War skull
Bump.
This will be really appreciated.
This will be really appreciated.
Fark Request
Posted by OLE War skull on 10/6/15 at 5:07 pm
Can someone replace the mans face with Leonard Fournettes and all the bear faces with Tiger heads ?
Also, Where it says "Big Bear" Could you make the text read "Second String Tailgaters"
Many thanks in advance.
:geauxtigers:
Also, Where it says "Big Bear" Could you make the text read "Second String Tailgaters"
Many thanks in advance.
:geauxtigers:
re: City Pork Review
Posted by OLE War skull on 3/26/14 at 3:00 pm to magildachunks
There appears to be some incorrect info floating out there. I know that they had a user profile so I would just wait till the operator of that tells the story, if they choose to do so. One of the original owners is still definitely involved on a day to day basis- as he has been since they opened.
re: Bon Ton restaurant 401 Magazine St.
Posted by OLE War skull on 12/30/13 at 8:23 am to Queen
Get a rum Ramsey
re: Houston Lunch Ideas
Posted by OLE War skull on 5/31/13 at 9:32 am to dallastiger55
Escalantes is a really good spot, and if you are closer to downtown i suggest irmas.
re: Where can I get a good Cuban Sandwich in BR
Posted by OLE War skull on 4/12/13 at 10:40 am to LSUSOBEAST1
Chelseas has them on Tuesdays, its a huge serving. Good sandwich. Maxwells does a good one as well daily.
re: Anyone Have Baking Steel for Pizza?
Posted by OLE War skull on 4/10/13 at 10:45 am to Oenophile Brah
I have just been buying Dough from whole foods, they will sell it frozen or ready to use in a ball. Close to the house and infinitely better than any of the stuff in the freezer aisle.
re: Anyone Have Baking Steel for Pizza?
Posted by OLE War skull on 4/10/13 at 8:55 am to Oenophile Brah
I got the kettle pizza insert for my Weber grill. The last pizza i cooked was done in less than 3 minutes. I have been very happy with the product after figuring how much wood and charcoal to add.
re: IPO - downtown BR
Posted by OLE War skull on 3/7/13 at 8:29 am to LSUBoo
Went once with a big group, had great service and food was good. It is not a blue plate special type of joint and I thought the prices were fair. If you want innovative dishes and a change of pace its well worth it. Hope it is supported and it continues to be a option here in BR.
re: City Pork Deli and Charcuterie
Posted by OLE War skull on 3/6/13 at 11:27 am to Lloyd Christmas
how bout dat, thanks for the update.
re: City Pork Deli and Charcuterie
Posted by OLE War skull on 3/6/13 at 11:02 am to 3rdRowTailgater
Whats the deal with this place ? I am hungry for something new in the area.
re: Case Knives
Posted by OLE War skull on 2/6/13 at 9:54 am to Dooshay
I carry a trapper, for what i need it for its perfect. SS blade.
re: Tin Roof, a review
Posted by OLE War skull on 1/31/13 at 3:17 pm to notiger1997
Its a good local beer company improving with each product. Give me a break with these analyses, its not the healthcare reform act.
re: Is there a huge difference between gas and charcoal smokers?
Posted by OLE War skull on 1/29/13 at 9:27 am to HeadyMurphey
Have had a Brinkamn Chest style smoker for a few years now, cant say I have ever experienced a temperature spike, love the ease of use. it is in the 150 range from what i recall. Can fit 3 boston butts easily, set the temp , add wood every 2.5 hours or so, gets one hell of a smoke ring. I am a huge fan.
Also it is pretty efficient on the propane usage.
Also it is pretty efficient on the propane usage.
re: Ninos lunch is a great deal
Posted by OLE War skull on 1/14/13 at 9:32 am to brouski
Ninos really is a great spot. The pizza is great, as is the Shrimp and pancetta Arrabiata. Havent found a bad dish on the menu yet. I dont know why its not more crowded, one of the best spots in town.
re: Tips for a good pot roast?
Posted by OLE War skull on 1/8/13 at 9:13 am to Lookin4Par
Use a chuck roast, sear the outside, then add beef stock, lil red wine, spices,fresh herbs, onion and let it cook on low, for about 2 hours, covered.
re: Best Gumbo in Greater Baton Rouge
Posted by OLE War skull on 12/7/12 at 10:18 am to Skillet
Other spots not mentioned, City Club has good gumbo, as does Poor boy Llyods
re: Apple Fritter fans do yourself a favor..Good Morning Donuts
Posted by OLE War skull on 11/21/12 at 9:23 am to bubbz
Mary Lee on Perkins at Stuart is home to the best fritter in town. Although i would love to do a taste test.
Dropping off supplies at a Tailgate _ Gameday
Posted by OLE War skull on 11/16/12 at 5:53 pm
I do not recall how it all works anymore, but If i need to drop something off at a tailgate on campus (area by Indian mounds) how early do i need to get there ?
7 a.m. ?
7 a.m. ?
re: Place in BR that serves a good chicken fried steak?
Posted by OLE War skull on 11/6/12 at 8:58 am to DanglingFury
Chelseas has Chicken Fried Steak as a Special i think on Wednesday, Additionally the CFS at Doe's is good.
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