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| Favorite team: | |
| Location: | Gates of Valhalla |
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| Number of Posts: | 326 |
| Registered on: | 10/8/2015 |
| Online Status: | Not Online |
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re: King Cakes: Rouse's vs Albertson's! Which one?
Posted by WARBOY on 1/30/16 at 10:35 pm to lsufan9193969700
I've never had a Rouses's king cake, but surely it has to be better than the crap they have at Albertsons.
0
Shawshank
Room
Room
re: Pizza in Baton Rouge
Posted by WARBOY on 1/30/16 at 10:29 pm to Kim Jong Ir
I've had lots of recs in BR: Schlitz & Giggles, Red Zeppelin -- but I've found them all to be pretty mediocre :dunno:
The Revenant was great and was my choice for Best Picture... until I saw Room.
Leo and Hardy both deserve to win. I'm still holding out hope that he'll beat Stallone.
Leo and Hardy both deserve to win. I'm still holding out hope that he'll beat Stallone.
I also like Venezia's pizza, mainly bc it reminds me of the pizza I grew up eating in PA.
That's in my neck of the woods -- I'll have to check it out. I actually liked Mama Della's, but he just couldn't overcome his bad rep for lack of interpersonal skills. I'd've been frustrated if I were him, too, with people in this town trying to tell him how to make a pizza.
I like it, but not as much as some people. To be fair, I've only had it once. My favorite pizza in NO is probably Ancora.
re: Pizza in Baton Rouge
Posted by WARBOY on 1/30/16 at 7:07 pm to cssamerican
Heck, Zuppardi's sent down their food truck from New Haven last year for the NOLA FoodFest and it was ten times better than any pizza I've ever had in BR. Their white clam pizza with garlic was stellar.
re: Pizza in Baton Rouge
Posted by WARBOY on 1/30/16 at 6:58 pm to bossflossjr
I love NY/Connecticut pizza so I'm sure I'd love it. Unfortunately many people down here were raised on commercialized garbage and places like Pastime (!) and have no idea what good pizza is.
re: No Roux Gumbo (aka Chauvin-Style) w/Pics
Posted by WARBOY on 1/30/16 at 6:46 pm to Honky Lips
Is a gumbo without roux even gumbo?
re: Pizza in Baton Rouge
Posted by WARBOY on 1/30/16 at 6:43 pm to cssamerican
I've heard mixed reviews on Grimaldi's; it seems like people either love it or hate it. I've also heard that it's quite expensive (and that they charge out the arse for extra toppings and even extra sauce) and not very filling.
Oh, it is. Sammy's and George's both reek of mediocrity.
quote:
I'd rather drive 2 miles farther and go to Sammys
Why on God's green Earth would you want to do that? Sammy's is without question one of the most overrated (if not THE most overrated) places in the entire BR area.
Leatha's in Hattiesburg
Saw some dude with his hand down the back of his old lady's pants in a bar one time... she was built like Rikishi
re: Best New Orleans Italian Food
Posted by WARBOY on 1/29/16 at 6:01 am to Y.A. Tittle
Mosca's is one of the most overrated places I've ever been to.
Dukes in Watson on a Monday nights has 1/2 off all of their oysters -- raw, chargrilled, and Duke'd Up (cheese, jalapeños). With the discount I think the raw are like $4.50 or $5 a dozen and the others are $7 a dozen. A few weeks back I had 3 dozen chargrilled and a couple beers for under thirty bucks
I dont know who those bitches are but I'd frick the top, kill the middle, marry the bottom
I may be in the minority, but I like Riverside Patty. Went this past Saturday, as a matter of fact.
re: Freddy's Frozen Custard & Steakburgers (Siegen)
Posted by WARBOY on 1/28/16 at 6:31 am to Clark W Griswold
They were out there working on it this past weekend when I drove by, and yesterday when I drove by they were out there too
Once it's up I think I'm going to do a blind taste test of all the places in the area to see which one I like best.
Once it's up I think I'm going to do a blind taste test of all the places in the area to see which one I like best.
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