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re: Napa Trip Last Week - updated report on Wineries

Posted on 2/20/26 at 7:50 pm to
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 2/20/26 at 7:50 pm to
This sound doable?

Arrive in Sacramento Wednesday (June 10) around 2pm. Drive to Napa Valley Lodge. Relax, dinner, etc. We have 4 whole days and then Monday, the 5th day, is departure. If sticking to two wineries per day, that's 6 total so we can leave a day to explore, use the pool, etc.

Would it make most sense to make Sunday that rest day, since I imagine some wineries may be closed? Even if they're not, we are decent drinkers and wine being my choice does a number on me, so it might be good to have that last day as the rest/buffer before flying.

Was thinking -

Wednesday (arrival): Bottega



Thursday:

Chappellet (10am)

This looks like the day to lunch at Auberge.

Quintessa (3pm)

North Block (6:30/7pm)



Friday:

Opus One (10am)

Brix looks decent and fairly outdoor for lunch. I know someone mentioned Mustards. Am I looking at it wrong? Looks kinda steak/chop heavy and dark/indoors. Not sure if that's what we'd be feeling between wineries. But I could be interpreting it wrong!

Edit: I’m getting told to just go to Oakville Grocery?

Far Niente (3pm)

Ciccio for greasy pizza? Seems like a decent idea for a Friday.



Saturday (or Sunday, if there's any special reason I should avoid Saturday):

Jarvis (10am)

Lunch ideas? I see the tasting has "light hors d'oeuvres" I wonder if it's best to pack something from a grocery store this day?

Palmaz (3pm)

Dinner idea?? We are far from picky, but IDK if my husband will want Maison Lacour-esq food over and over again (peas/carrots with beouf) .. which Bouchon, Jeanty, and a few others seem to be. Any one stand out atmosphere and food wise? We are down with one really solid French. My favorite style. Both just looked a bit odd on the inside in online photos.



Sunday:

Relaxation at the hotel pool, lunch somewhere, and need a final good dinner to close us out.



I should reiterate The French Laundry is my #1 restaurant bucket list item. I've researched and learned it is mostly 4-tops.
Hoping to snag a 2-top by the grace of God and I'll cancel any and all of the above for such.
This post was edited on 2/21/26 at 1:20 pm
Posted by metallica81788
NO
Member since Sep 2008
10774 posts
Posted on 2/23/26 at 10:52 am to
You have lots of things on there that I did - including Auberge lunch after Chappellet and Jarvis morning Palmaz afternoon

You could hit up Oxbow market or somewhere Downtown Napa between Jarvis and Palmaz. Jarvis had almonds cheese and crackers nothing crazy.
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/1/26 at 4:59 pm to
Things have taken quite a turn because I WAS ABLE TO GET INTO THE FRENCH LAUNDRY ( ) by snagging a reservation within seconds of a cancellation. I guess there is one perk to being someone who sits with your laptop open all day hitting refresh.

This moved around some stuff, especially since Far Niente was sold out for the time I wanted.

Thankfully, it seems we can swing everything we wanted still.

Wednesday:
Bottega dinner

Thursday:
Chappellet - 4x4 Tour 10am
Auberge lunch
Quintessa - afternoon
North Block dinner

Friday:
Far Niente 10am
Brix lunch
Opus One 3:15pm
Ciccio dinner

Saturday:
Jarvis 10am
No lunch??? Light lunch?
The French Laundry (4pm, so keeping the day light)

Sunday:
Pool Time/Relax
Burgers and Half Bottles lunch
Palmaz early afternoon
Bouchon dinner

I didn't realize the burger place was also Thomas Keller, so I guess I'm fan-girling out that day.
This post was edited on 5/1/26 at 7:07 pm
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/1/26 at 6:24 pm to
quote:

including Auberge lunch after Chappellet


Can you speak to attire for men at Auberge for lunch?

It looks pretty nice and I did not book the bar/lounge that stated it was more casual. I did the main restaurant with the 3-course lunch option. We have no issue dressing however -- we just also want to be comfortable at the wineries before/after. Just so happens this lunch follows a 4x4 tour

We do have a car, so we can change shoes or whatever as needed.
This post was edited on 5/1/26 at 6:25 pm
Posted by metallica81788
NO
Member since Sep 2008
10774 posts
Posted on 5/1/26 at 8:25 pm to
I don't remember it being a jacket place
I probably had on a sweater or casual button down and jeans with boots
It didn't seem like golf apparel was out of place but probably not shorts
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/1/26 at 10:34 pm to
Thanks. He's not the type to be in shorts anyway for this, but men don't seem to have the range of acceptability we women do so I wasn't sure if jeans or lightweight nice pants and a button down would be okay or if they'd shoo us out.

Looking at Yelp pics, I think we will be more than fine.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6065 posts
Posted on 5/2/26 at 7:22 am to
Congrats on TFL reservation. A late lunch early dinner in spring should be perfect. It really is a special place although I don’t think I could do a later dinner there after a day of wine tasting.

For auberge, just toss a blazer on. Pretty much is the cheat code for always looking dressed appropriately, whatever that means wherever you are.

ETA for TFL the wine list is intimidating and overwhelming. Really lean on the sommelier here it’s what they live for. All I said was “here is our wine budget, here is what we generally like to drink, but you figure it out”
This post was edited on 5/2/26 at 7:24 am
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4251 posts
Posted on 5/2/26 at 10:51 am to
Looks like a great week in Napa. Congrats on TFL. One of my all time favorite meals, but you pay for it. As far as wine at TFL, their corkage fee is $200/bottle, but if you have a special bottle, it might be worth it. We brought 2 bottles of 2005 Chateau Palmer (my namesake) and, at the time, it was listed on their wine list at $2,600/bottle. So, they charged me $400 (for my wine), but I saved almost $4,800 on wine (of course, I had already paid for my own wine). 2 of our adult children were with us, so this made the meal very special.

Chappellet is a great family winery and has a beautiful tasting room.

You will be near Auberge, so that is a great lunch spot. You can sit on the veranda and the views are great. Also near Quintessa, so good choice.

Quintessa is probably the first premier winery that we visited over 15 years ago and is still one of our favorite. The views on their property are amazing.

Opus One is elegant and has a Ritz Carleton feel. Their wine is amazing. Make sure to try their Overture. It is made from several different years and tastes great. Also, cost is about 1/3 of their main Opus One wine.

Oakville Grocery would be a great lunch spot before or after Opus, and it is nearby and close to Far Niente. It is very casual outdoor seating. Great wood fired pizza and sandwiches. Similar to a New Orleans style sandwich shop. Brix is is a little heavier food and is similar to a nice Bennigans (if you remember that chain). We do like Mustards, but normally for a casual dinner and not lunch. It is probably a little filling for a lunch spot (that's just me).

I haven't eaten at Ciccio, so I can't comment on that restaurant.

You will love Jarvis.

If you want to go lighter and more casual, you aren't far from the town of Napa after Jarvis and you could go to Oxbow Market for a light lunch. Also, burgers at Gott's (near Oxbow Market or on Napa Valley Highway near St. Helena) is always a good quick lunch spot.

And lastly, on Sunday, you will really enjoy Palmaz. We just had a private tasting at a friend's house in Dallas last weekend and our host was Jordan Gianelli. Hopefully, he will host your tasting. He is great and tell him that the "guy from Waco" said to tell him hi.

Bouchon is a great way to end your fabulous trip. Please make sure to post comments after you come back and let us know how fabulous it was. Hope you get to meet Thomas Keller. One of my friends was there last week and took a picture in the kitchen with him.

Cheers!
This post was edited on 5/2/26 at 11:38 am
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/2/26 at 6:12 pm to
quote:

for TFL the wine list is intimidating and overwhelming.


Dude thank you for saying this. 97 pages!

I have been using ChatGPT as my home sommelier or for when I’m somewhere without out but I’m fully prepared to use the right language to explain to the house somm what we love.
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/2/26 at 6:15 pm to
Thank you so much for all the information. Never been so excited for a California trip! I’ll definitely report back.
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4251 posts
Posted on 5/2/26 at 6:32 pm to
Since you are going to spend so much at TFL on the meal, I would encourage you to bring a bottle from Chappellet Pritchard Hill and pay $300 at the winery and a $200 corkerage fee and save almost $500 because TFL will charge you $990 for that same bottle. If you like wine and want to save money, this is how you do it. You could also buy a bottle of Opus One while you are the vineyard (probably $350 - $400) and save more money. Even a bottle of Quintessa (which is not on the TFL wine list) would be a good choice. I may sound cheap, but just trying to save you some money on an already expensive meal. I do love wine. Cheers!
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/2/26 at 7:56 pm to
Thank you.

I’m going to be honest- I’m a left bank Bordeaux girl right now and I’m okay with what they charge for the fact that I’m there. I know it’s outrageous but I’m just happy to be there.

This is bucket list for me the way many landmarks and whatnot are for others so I’m just so incredibly grateful to go and experience it at its best.
This post was edited on 5/2/26 at 7:59 pm
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4251 posts
Posted on 5/2/26 at 8:58 pm to
Understood. Have fun and cheers. You can also ask for a food and wine pairing which some of my friends have done. It might add $300 - $500 per person, but the wine will be paired with the food and will be spot on. Sorry for so much advice. I just want to make sure that you know all of your options. As my wife would say, you are probably tired of my advice. Have fun. I am excited for you.
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 5/3/26 at 8:30 am to
Don’t be sorry! I’ll take any and all. We’ve never been to Napa so I’m a sponge. Haha.

I was told there’s a dive bar (my scene) next to where we are staying called Panchas. It was closed down for a while, but somebody bought it and brought it back to life. So that’s definitely on the list.
This post was edited on 5/3/26 at 8:34 am
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 6/15/26 at 7:19 pm to
Well. We did it right. Lots of pics. Will update when back at the computer.

We purchased/wine clubbed from all 6 wineries, so my wallet hates me. But so worth it.
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4251 posts
Posted on 6/15/26 at 8:06 pm to
Can't wait to hear what you enjoyed. Glad you had a good time! One of my favorite places on earth.
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 6/16/26 at 2:04 pm to
Great trip. Napa Valley Lodge was the ideal location to ensure we could drink at dinners and not fuss with Uber/Lyft.



I did drive each day to wineries, which I was nervous about, but it ended up being totally fine with the way the schedule fell. On only one day did I actually need to drive to both wineries + lunch. The second day, we had so much time left after lunch that we rested at the hotel and Ubered to the next winery. On the other two days, we only did 1 winery each day.

Wineries:

Chappellet - What a drive! Holy crap. I was holding my breath there for a good bit of the drive up. Thankfully a worker noticed us coming and had the massive cement truck coming down the hill pull over before we got there. Phew. Really cool property. We did the 4x4 tour, and it was awesome getting that view. I also liked how much they left you alone once you got to the tasting part.





Quintessa - Beautiful. Wines were incredible, and the room we did the tasting in was quite nice. This is the one and only day I was tipsy at a winery, so my memory here is the least of them all. But it was a great time.





Far Niente - The guide here is someone we vibed with VERY well. They couldn't have matched us with a better personality, which can really make your experience 10x better. I love Far Niente wines, and the property is definitely the most beautiful. The head gardener has been there 41 years, and I don't blame him! He has his work cut out for him at this point.

Oh, and the car collection was fun to see just because we like cars. This was one of the two wineries we visited who can't ship to Louisiana, but we got it taken care of.













Opus One - The only other winery we visited who can't ship to Louisiana. Since we only purchased 3 bottles here, we just took it with us in our suitcases. The property isn't as picturesque being off the main drag like that, but the building is extremely cool. I was shocked to learn it is from 1991. Their storage methods are super cool looking. I have had a few Opus One wines before, but this was such a great time. We ended up bringing home a vertical of several vintages.

Enjoyed that their food was chef prepared and unique as well.







Jarvis - Admittedly, I was a bit not into it in the first half. This is the only winery we went to where, even at the $200 or whatever it is per person price point, you're in a group tour. Two in our group spoke no English, one spoke very little, and they were all there with a translator who is also a member of the winery's club. They talked THE ENTIRE TIME amongst themselves which carried throughout the whole cave. I have no idea what most of was said by the guide, which is fine, but was frustrating.

I also just kinda found the property a bit corny and Medieval Times-esq. However, I will say it turned around quite a bit when we finally sat down for the tasting. The guide was another one who was born and raised in Napa (super young!) and he was filled with knowledge, which was awesome.

(Side note: It was at this winery that it became clear a lot of these places are just the result of people with more money than they know what to do with, and a passion for wine. Love it.)





Palmaz - Finally, the last stop. This was originally slated for Saturday afternoon, with Sunday being a full relaxation day, but once we got into The French Laundry for Saturday evening, we moved it to Sunday afternoon. We were really not feeling driving another 25 minutes out to a tour, but this was well worth it. The views from the top are incredible, and our guide was super awesome geeked out on wine.

I like that the tour was long enough, but not dragged out, and the tasting was incredible. AND THE TECHNOLOGY. Very awesome how high tech they are in there. I also appreciated another place where the food part of the tasting was chef prepared foods versus cheese and dried fruit.





We also had some wine at the Hestan tasting room in town, mostly because we had time to kill and I like their cookware.
This post was edited on 6/16/26 at 2:50 pm
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 6/16/26 at 2:38 pm to
Food:

Bottega was night 1. We were worried this may be a bit tourist-y due to some weird Yelp reviews, but I really liked it. Octopus, crudo, pastas. The service was very good, and the space is beautiful inside. Big time heat wave our first two days of the trip, so many meals were indoors.

Auberge du Soleil - Lunch between wineries. Very beautiful space. Unfortunately the heat kept us indoors, but the food was top notch, and the service was so friendly. Also note: You can get away with casual dress here despite it being higher end! "Nicer" shorts and a collared shirt is fine during the day.



North Block - This ended up being a spot we returned to at night to get drinks. Food was very good, although I suppose a bit more on the forgettable side than others.. but it was also the one day I was quite tipsy from the wineries.



Brix - Beautiful space. We did sit outside here despite the heat, but only because the inside A/C was not keeping up. In fact, lots of places we went struggled to keep up with the heat wave. Beautiful views, though, and the food hit the spot for lunch. They had a few "cajun" dishes, which we did not order, but shrimp cocktail and salad and sandwiches all good.

Not really a helpful food pic, but the view of the gardens is truly beautiful. And you can go walk through them.



Ciccio - This spot surprised me! It was super casual, and we are so-so on pizza in the first place, but WOW! First of all, one of the best caesar salads I've ever had. But really, really solid pizza.



The French Laundry - I mean, what do I say here. As you can imagine, it was incredible. I love that you can just give them a price point for your wine pairing, and they'll do all the rest. We may have gone a bit crazy with that, but so worth it.

I forgot to mention that Far Niente's dessert wine, which we normally never like, was so good that we bought a bottle. Well, the dessert wine also served at TFL was very solid with their dessert course.

Missing a lot of items here, but eh. Did my best.

















Burgers and Half Bottles - Thomas Keller's short order burger joint. They do a great job is cycling people through there, and the weather had finally turned perfect on Sunday. Very solid burger! And the beer is Russian River Brewing.



Bouchon - We were really on a Thomas Keller kick, I guess. We took it pretty easy on food here. 5/6 different varieties of raw oysters and then I got the mussels as my entree. Great stuff. Wine wasn't shabby either.

This post was edited on 6/16/26 at 2:53 pm
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4251 posts
Posted on 6/16/26 at 4:04 pm to
Great trip, commentary and photos. Glad you had fun. No information on TFL though. Thoughts on it?
Posted by LouisianaLady
Member since Mar 2009
83076 posts
Posted on 6/16/26 at 4:43 pm to
I thought it was incredible. Was a bucket list item for me. So much attention to detail. Outstanding flavors and beautiful presentation. Great service. The space is very nice too.
This post was edited on 6/16/26 at 4:44 pm
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