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re: What exactly is going on with Pulisic?
Posted on 12/21/18 at 11:52 pm to StraightCashHomey21
Posted on 12/21/18 at 11:52 pm to StraightCashHomey21
red baron with some olive oil on the crust, dried basil, oregano, and parsley on top - set oven to highest setting (~500) and cook for 12 mins
finish w 30 seconds under the broil
$$$$$$
finish w 30 seconds under the broil
$$$$$$
2
Posted on 12/22/18 at 1:46 am to Alan Garner
Lofty discussion mates - this is why I feel bad for the normies who aren't football fans like us 
Posted on 12/23/18 at 12:14 pm to jackwoods4
Just ate an elite po-boy. Parkway Tavern TYFYS
Posted on 12/23/18 at 3:31 pm to jackwoods4
I haven't had a poboy in years.
Posted on 12/23/18 at 4:00 pm to crazy4lsu
Last time I had one was in Fort Worth at a New Orleans themed dinner
It was so bad that even my drunk arse wouldn’t touch it. My boy ate it and got food poisoning.
It was so bad that even my drunk arse wouldn’t touch it. My boy ate it and got food poisoning.
Posted on 12/23/18 at 4:05 pm to crazy4lsu
It was my first time since I moved to Nashville like 3 years ago. It was as good as I remembered.
Posted on 12/23/18 at 5:50 pm to jackwoods4
Lofty po boys, mate
The shrimp and oyster at Stanley! has become my go to since I usually stay in the Quarter for work. Gumbo is among the best in the city as well.
The shrimp and oyster at Stanley! has become my go to since I usually stay in the Quarter for work. Gumbo is among the best in the city as well.
This post was edited on 12/23/18 at 5:51 pm
Posted on 12/23/18 at 6:10 pm to StraightCashHomey21
quote:
Last time I had one was in Fort Worth at a New Orleans themed dinner
Wew lad
Posted on 12/23/18 at 9:38 pm to StraightCashHomey21
quote:
Last time I had one was in Fort Worth at a New Orleans themed dinner
That sounds horrible.
Posted on 12/24/18 at 8:48 am to crazy4lsu
That’s why I took two bites and said no fricking way
Posted on 12/24/18 at 9:09 am to jackwoods4
quote:
Parkway Tavern
Parkway fricks, last time I was in NOLA I ate there. Kind of regret getting the surf and turf and wish I had just gone all roast beef or fried scrimps, it was still great but the roast beef ruins the texture of fried breading.
Posted on 12/25/18 at 9:49 am to jackwoods4
quote:
Yeah, we got one in Nashville this fall. It's decent. Just not worth the money IMO. There are comparable places here I like more that are 3 or 4 dollars cheaper for a meal.
It's stupid packed. If I'm going to spend that much, I'm going to Jack Brown's all day. Dino's and Huey's is solid too.
Still haven't been to the Nashville one but stopped in Denver on the way into the mountains for the holiday a few days ago. It's okay.
In and Out is best to me. Miss that shite hungover in LA.
This post was edited on 12/25/18 at 9:50 am
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