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re: Something brewing in China?
Posted on 9/16/26 at 7:52 pm to Stat M Repairman
Posted on 9/16/26 at 7:52 pm to Stat M Repairman
Mossad probably snuck in a virus 
Posted on 9/16/26 at 7:58 pm to Stat M Repairman
Posted on 9/16/26 at 8:19 pm to MrFreakinMiyagi
quote:
Gold and rice reserves are fat. The people are on their side. As long as the locusts stay to the south, there is nothing stopping them.
Not so fat. I just sent my brother in law 17,000 RMB to keep his business in Guangzhou open. Nothing stopping them other than the knowledge that facial recognition and gait recognition will see them put on the government's organ donor list if they misbehave.
Posted on 9/16/26 at 8:28 pm to cajunangelle
quote:
Buffalo Springfield
1985. I just got on I-29 in Sioux City Iowa and I look through the rear-view mirror and see something gray coming up quickly in the fast lane, with a trail of smoke behind it. It passes me. It was the band in a silver/gray bus with "Buffalo Springfield" on the side. The smoke was coming from the tail pipe, not the windows.
Posted on 9/16/26 at 10:28 pm to cajunangelle
PARANOIA strikes deep…
Into Beijing it will creep…
Into Beijing it will creep…
Posted on 9/20/26 at 11:35 am to BoarEd
quote:
Butter chicken or tikka masala is where it's at. Dosa is good. Samosas are good. Raita. Etc. There is a lot of really good Indian food to be had out there. These people have been refining their cuisine for like 5,000 frickin' years.
Try Chinese food in China. They have been refining their cuisine for 5K years longer than india, and every part of China has it's own style and flavors. I have had hong shu ruo in many places in China, and the best (for me so far) was in Wuhan. Like bacon jello served on potatoes. Nanjing duck and Hunan blood duck put Peking duck to shame. There is no General Tso chicken in China.
Posted on 9/20/26 at 1:27 pm to BoarEd
quote:
Were these leaders poisoned? Holy shite.
They drank the water?
Posted on 9/20/26 at 1:27 pm to anc
It would be awesome if he ate food from a street vendor.
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