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re: What are we going offshore for now that snapper is closed?
Posted on 8/13/20 at 10:11 am to Class of 20
Posted on 8/13/20 at 10:11 am to Class of 20
quote:
Amberjack is open, but they aren’t that greet to eat
One of the best grilling fishes on the planet.
1
Posted on 8/13/20 at 10:17 am to shawnlsu
grilled with taco season and make fish tacos,
AJ are great
AJ are great
Posted on 8/13/20 at 10:21 am to Hog Zealot
quote:
Cmon September!
What happens in September?
Posted on 8/13/20 at 10:22 am to Class of 20
quote:
Are people catching tuna yet?
Yeah
quote:
pretty far south
When you think you're pretty far south go about another 100 miles and you'll find those bastards.
Posted on 8/13/20 at 10:22 am to Contender01
I like AJ...don't like catching the bastards though 'cause who wants to work that hard??? Just kidding....they are great on the line and the table....but everyone has their own tastes.
I thought I read here a few days that the Cobia bite was off the chain this year????? And I have always been under the impression that y'all catch Tuna and Wahoo in July and August and September???? Hell, if there are Cobia, Tuna and especially Wahoo about the place my question is why anyone would frick with Snapper???? If there are Wahoo about speed trolling plugs is about as much fun as you can have on a boat with your britches on....
I thought I read here a few days that the Cobia bite was off the chain this year????? And I have always been under the impression that y'all catch Tuna and Wahoo in July and August and September???? Hell, if there are Cobia, Tuna and especially Wahoo about the place my question is why anyone would frick with Snapper???? If there are Wahoo about speed trolling plugs is about as much fun as you can have on a boat with your britches on....
Posted on 8/13/20 at 10:24 am to Class of 20
I would love to get my hands on some Cobia. Always in the mood to catch Cobia. They’re not that far offshore this year either
This post was edited on 8/13/20 at 10:26 am
Posted on 8/13/20 at 10:30 am to Class of 20
quote:
Amberjack is open, but they aren’t that greet to eat
A good use for Amberjack (and Cobia) after it has been frozen is in a gravy like Gumbo or Courtbouillon. Cut in chunks it holds together and soaks up the gravy....very good.
Posted on 8/13/20 at 10:41 am to TreeDawg
Curry
Posted on 8/13/20 at 10:43 am to mylsuhat
What's the recipe on that fish dip? I did one a few weeks ago that had a mayo/sour cream base that was meh, looking to try something different.
Posted on 8/13/20 at 10:43 am to 225Tyga
We get a brief shot at some Kings in Sept. Gag Grouper season opens as well. We can only keep Red Snows atm. Again not worth 30 mile trip. We get our first Snook season in 3 years because of red tide. Gulf will cool off to 85ish and the bite is back on. So yes c’mon September.
Why I get downvoted in my first post?
Why I get downvoted in my first post?
Posted on 8/13/20 at 11:20 am to mylsuhat
quote:
quote:
Please enlighten me
on freezing them?
Make sure you cut out the redline (or any red) before freezing it. Vacuum seal it. Keeps for a good while.
For cooking when fresh:
- Sliced thin sashimi (think yellowtail)
- Poke bowl
- Grilled medium
- Sliced 1" thick and blackened
Later on:
- Grills/Bakes well
- Smoked Dip like above (smoke it, shred it, light mayo, olive oil, jalapenos, purple onion, cilantro, salt pepper etc to taste)
- Smoked dip done in a food processor (many options online)
- Hell, fry it
Also makes a fine Ceviche....even Jacks make a fine Ceviche if the beer is cold enough....
Posted on 8/13/20 at 11:25 am to bigbuckdj
quote:
I pretty much smoke all the redfish and amberjack I cant eat when it’s fresh. I make a smoked fish salad (like a chicken salad) or a smoked fish dip. It’s a great way to cook fish that has been frozen.
And can be used in all sorts of recipes. I use smoked fish in a alfredo sauce and it is the bomb...any kind of fish....even ribbon fish and big herring....
Posted on 8/13/20 at 11:26 am to bigbuckdj
quote:
I pretty much smoke all the redfish and amberjack I cant eat when it’s fresh. I make a smoked fish salad (like a chicken salad) or a smoked fish dip. It’s a great way to cook fish that has been frozen.
And can be used in all sorts of recipes. I use smoked fish in a alfredo sauce and it is the bomb...any kind of fish....even ribbon fish and big herring....
Posted on 8/13/20 at 11:28 am to mylsuhat
quote:
Curry
Another viable way to cook almost any fish....
Posted on 8/13/20 at 1:50 pm to Class of 20
quote:
Amberjack is open, but they aren’t that greet to eat
Bruh
Posted on 8/13/20 at 4:11 pm to STrugglin
Love the AJs in a Courtbullion. One of my favorite things to eat.
Posted on 8/14/20 at 4:45 am to sta4ever
quote:
Always in the mood to catch Cobia. They’re not that far offshore this year either
I would say so, someone posted a "What did I catch" off the a pier in Grand Isle. Pictured was a nice Cobia on the dock!
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