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re: Wednesday Cooking and Drinking

Posted on 9/25/13 at 10:04 pm to
Posted by wickowick
Head of Island
Member since Dec 2006
46352 posts
Posted on 9/25/13 at 10:04 pm to
Bourgs messed with the photo a little, I am not a professional, but was able to help with the exposure a little...



Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 9/25/13 at 10:06 pm to
Looks good.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 9/25/13 at 10:06 pm to
How's the fall fishin where you're at? I'd imagine pretty damn good huh?
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40481 posts
Posted on 9/25/13 at 10:07 pm to
I've got a Chronarch, a Calcutta, and a Spheros sitting in my garage needing some love. #TeamShimano

eta: Fishing should be great. I haven't been down in a month or so, but my parents have been doing well. It's only gonna get better as the weeks pass. I've got our annual overnighter out of Venice next weekend.
This post was edited on 9/25/13 at 10:09 pm
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 9/25/13 at 10:11 pm to
quote:

I've got our annual overnighter out of Venice next weekend.


Lucky fricker.
This post was edited on 9/25/13 at 10:11 pm
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40481 posts
Posted on 9/25/13 at 10:13 pm to
yeah, it's nice when your buddy is a captain and you only have to pay for gas
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 9/25/13 at 10:15 pm to
Damn, that does sound nice.
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
298305 posts
Posted on 9/25/13 at 10:19 pm to
Just got the shite scared out of me. Went to the car to get something out, when I pulled my head out this bigass black bear was at the back of the car. He went one way, I went the other and he disappeared around the shed.

Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40481 posts
Posted on 9/25/13 at 10:20 pm to
typical alaskan day
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4273 posts
Posted on 9/25/13 at 11:31 pm to
Started with a couple of pork loins, and spiral cut them so they could be rolled out flat and marinated. Chopped some fresh jalapeños and mixed with cream cheese. Spread this over the unrolled loin and topped with chorizo. Rolled that sucker back up, wrapped in the bacon weave, and threw it in the rotisserie.








Posted by MrCoachKlein
Member since Sep 2010
10310 posts
Posted on 9/25/13 at 11:37 pm to
Cold bottle of pepto and I could kill those in 5-10. Looks amazing
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