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re: Want to start processing my own deer and looking for quality electric meat grinder.

Posted on 12/31/25 at 6:24 am to
Posted by GCTigahs
Member since Oct 2014
2519 posts
Posted on 12/31/25 at 6:24 am to
So do most grinders come with the sausage stuffer when putting ground in the bags or is that a separate accessory?
Posted by Citica8
Duckroost, LA
Member since Dec 2012
4030 posts
Posted on 12/31/25 at 7:15 am to
quote:

I can see the benefit if you're doing a TON of meat but for the DIY guy doing 1-2 deer a year it's probably not necessary
I prefer grinding twice anyway. It allows me to mix the meat between grinds either for the spices to mix better or for the the beef fat/deer to mix more evenly
Posted by mrcoon
Louisiana
Member since Jul 2019
702 posts
Posted on 12/31/25 at 7:31 am to
Get one with a wide throat and a quiet motor. Don't shop by horsepower because there are some 3/4 and 1 horsepower units that are small and extremely loud. I have one and am going to buy something different very soon. It's the weston 33-1301-W. It says it will grind 5 lb a minute but good luck shoving that much through it in that amount of time. It's not so bad if you just plan on running solid chunks through it in one pass. The real misery is if you double grind. You also need ear plugs to run the damn thing. I really wish I bought a more commercial style unit the first go round. This thing is more of a small batch tool for the kitchen and not game processing.

Posted by SemperFiDawg
Member since Sep 2014
4337 posts
Posted on 12/31/25 at 1:16 pm to
Every one I’ve seen comes with the stuffer attachment. It’s a heck of a lot easier letting the grinder stuff the links than grinding it then putting it in a stuffer for stuffing.
Posted by Skeeterzx190
Ponchatoula
Member since Sep 2019
365 posts
Posted on 1/1/26 at 10:35 pm to
I have a Lem 3/4 hp. It grinds at whatever pace yku want to go. I’ve never had an issue
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23243 posts
Posted on 1/2/26 at 4:07 am to
quote:


Whatever you have budgeted to spend on a grinder, go buy the $99 dollar one from academy and spend the real money on a good vacuum sealer. Unless you’re just not trimming worth a shite I have never been slowed down by even a basic grinder, all of them can process faster than you can trim.


All of this and Ill add get a good sausage stuffer.

I have this chamber vacuum sealer. Its a 5 star product, with the 8x12 bags you can seal a 2lb portion of sausage. I just did 50lbs over that last week.
Posted by Royalfishing
Member since Jul 2023
385 posts
Posted on 1/2/26 at 11:44 am to
Love my LEM Big Bite 12. I don’t have the dual grind though. Don’t need it. A very well made machine. Probably 7+ yrs old and hundreds of pounds of venison, beef, pork and chicken bones. Still on the same blade.
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