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Started By
Message
re: To inject...or not inject. That is the question.
Posted on 12/24/12 at 12:11 am to Geauxtiga
Posted on 12/24/12 at 12:11 am to Geauxtiga
quote:
Cook a honey glazed ham...frick the turkey. I've never cooked ONE.
Damn! You're missing out. It's easy too. All this talk is making me hungry for one. Been trying to eat healthier, but gonna have to fry one for new year's now.
0
Posted on 12/24/12 at 12:17 am to tiger chaser
quote:
what the hell is brine?.
Basically a salt water soak.
Posted on 12/24/12 at 10:13 am to Nodust
quote:
dry rub whatever you like
You don't dry rub before you oil fry it.
Posted on 12/24/12 at 10:20 am to Pectus
People do
Posted on 12/24/12 at 10:40 am to Tino
quote:
People do
There's no point.
You're putting the turkey in a bath of oil. It's going to come off. That's why you inject it.
And I know you're messing with me.
Posted on 12/24/12 at 10:42 am to Pectus
I always put Tony's on the outside
Posted on 12/26/12 at 12:10 pm to Pectus
quote:
You're putting the turkey in a bath of oil. It's going to come off. That's why you inject it.
I always oil the outside and shake a dry rub on the turkey. Some does come off, as evidenced by the residue in the bottom of the pot afterwards, but not all.
It really adds a kick to the seared skin on the outside.
You gotta try it Pec.
Posted on 12/26/12 at 12:18 pm to chuckitdeep
quote:
Brine it. By far the best turkey I've eaten.
This x10
Posted on 12/26/12 at 12:21 pm to Pectus
Most of it stays on. Makes the skin seasoned chrispy tasty.
As MJ said. Some falls off but most stays on skin.
As MJ said. Some falls off but most stays on skin.
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