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re: Squirrel Sauce Piquante with pics
Posted on 10/10/18 at 8:50 pm to lsupride87
Posted on 10/10/18 at 8:50 pm to lsupride87
Looks like a 22 not in the head. You get an F
1
Posted on 10/10/18 at 9:18 pm to DownshiftAndFloorIt
I wish I could claim that a 22.....
That was a 12 gauge where I only managed to hit it with one pellet
Right in the heart though luckily
That was a 12 gauge where I only managed to hit it with one pellet
Right in the heart though luckily
Posted on 10/26/18 at 11:26 pm to lsupride87
Bookmarked this when you posted it. We usually do our brown gravy, which is great. We tried this tonight. Turned out really good! Thanks for sharing!
Posted on 10/27/18 at 4:11 pm to lsupride87
Looks great. Makes me wanna make a hunt. I usually add a spoon of sugar to curve the acidity and and use a BUNCH of Vidalia onions. Makes for a little sweetness in the piquante, which everyone seems to enjoy.
Posted on 10/27/18 at 4:16 pm to lsupride87
Good Lawd that looks good. Bookmarked and will try this soon. Thanks for sharing
Posted on 10/27/18 at 4:19 pm to PawnMaster
quote:Glad you liked it
Bookmarked this when you posted it. We usually do our brown gravy, which is great. We tried this tonight. Turned out really good! Thanks for sharing!
Posted on 10/27/18 at 4:20 pm to Tiger In the Swamp
quote:This recipe has two spoons of sugar, I use 3 cause I multiply the recipe by 1.5
Looks great. Makes me wanna make a hunt. I usually add a spoon of sugar to curve the acidity and and use a BUNCH of Vidalia onions. Makes for a little sweetness in the piquante, which everyone seems to enjoy.
Have to cut that acidity like you said
Posted on 10/27/18 at 4:52 pm to lsupride87
I'm about to go pop a couple tree rats in the backyard and make this.
Posted on 10/27/18 at 7:15 pm to LSURoss
Side note to make your rats taste better.
When cutting them up. Spots around the neck and under the front leg arm pits, There are glands there. You will see them very easy. Just cut them out. Taste even better that way.
When cutting them up. Spots around the neck and under the front leg arm pits, There are glands there. You will see them very easy. Just cut them out.
Taste even better that way. Posted on 10/27/18 at 7:18 pm to lsupride87
I've had to work every weekend since the season started. Tomorrow I'm going to my favorite spot to get me a mess of squirrels, and try this recipe.
Posted on 10/27/18 at 7:25 pm to Jambalaya 1
Another tip cooking a sauce piquant. When you add water or stock, bring it to a boil. Then cut back your firs to simmer. Don't stur. After about 10 minutes, any and all oil will come to the top. Just skim it out and start cooking.
Posted on 10/27/18 at 7:31 pm to fishfighter
Makes me wanna go squirrel hunting in am instead of muzzleloading.
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